There’s a culinary delight bubbling away that combines the sumptuousness of salmon with a spicy twist, and it’s called Spicy Salmon Sushi Bake. Imagine a warm dish that melds creamy textures with a kick of heat, bringing the best sushi vibes straight to your dinner table. spicy pasta dish This dish captures the essence of sushi without the fuss of rolling, making it ideal for those who are all thumbs when it comes to sushi-making.

Picture this: You’ve had a long day, and all you want is something comforting yet exciting to eat. Spicy Salmon Sushi Bake is here to save the day! It’s perfect for cozy family dinners, casual gatherings with friends, or even as a treat during movie night. stuffed flank steak taco stuffed shells Just think about sinking your fork into layers of flavor that make your taste buds dance — it’s an experience you won’t want to miss! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

I remember the first time I made this dish; my friends were fighting over the last spoonful!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Sushi Rice: Use short-grain rice for that authentic sushi texture; stickiness is key!

• Salmon Fillet: Fresh salmon works best; opt for sushi-grade if you’re feeling fancy.

• Sriracha Sauce: This adds the signature spice; adjust based on how much heat you can handle.

• Mayonnaise: A creamy base is crucial; Japanese mayo adds an extra layer of authenticity.

• Green Onions: Slice them thinly for a fresh crunch; they add great color too!

• Nori Sheets: These seaweed sheets will enhance the sushi experience; cut them into strips before serving.

• Sesame Seeds: A sprinkle on top gives a nutty flavor and lovely presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Base: Preheat your oven to 350°F (175°C). While waiting, rinse 2 cups of sushi rice under cold water until it runs clear. Cook according to package instructions until fluffy and sticky.

Create the Salmon Mixture: In a bowl, combine diced salmon with 1/4 cup mayonnaise and 2 tablespoons of Sriracha. Mix until well-coated, adding more Sriracha to taste if desired.

Layer It Up!: In a baking dish, spread half of the cooked rice evenly across the bottom. Spoon half of the salmon mixture over it, repeating layers with remaining rice and salmon.

Bake It Off!: Cover with aluminum foil and bake for 20 minutes until heated through. Remove foil and bake an additional 10 minutes for a crispy top.

Add Finishing Touches: Once out of the oven, sprinkle sliced green onions and sesame seeds on top. Serve hot with nori strips on the side for dipping.

This Spicy Salmon Sushi Bake is not just any ordinary dish; it’s an adventure in flavors waiting to take place in your kitchen! Enjoy every bite as you indulge in the creamy richness paired with just enough spice to keep things interesting. turkey melt sliders Perfect for sharing (or not!) – we won’t judge!

You Must Know

• This Spicy Salmon Sushi Bake combines comfort and gourmet flair, making it a hit for any gathering
• The delightful aroma fills your kitchen, while the creamy texture dances on your palate
• Perfect for impressing guests or indulging on a cozy night in

Perfecting the Cooking Process

Start by cooking sushi rice perfectly first, then mix the spicy salmon topping while it cools. Layer everything in a baking dish before popping it in the oven for that golden finish.



Add Your Touch

Feel free to swap out salmon for tuna or add avocado slices for extra creaminess. You can also adjust the spice level with more or less sriracha to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

• When using sushi rice, rinse it thoroughly to remove excess starch; it ensures fluffy grains
• Be cautious with sriracha; a little goes a long way, especially if serving kids!
• Fresh herbs can elevate flavors; consider adding cilantro or green onions

Sharing this recipe reminds me of the time my friends devoured this dish at my birthday party, asking for seconds like they were at an all-you-can-eat sushi bar.



FAQ

Can I use brown rice instead of sushi rice?

Yes, but it may alter the texture and cooking time significantly.

How spicy is the Spicy Salmon Sushi Bake?

For more inspiration, check out this Crab Stuffed Portobello Mushrooms recipe.

The spice level depends on how much sriracha you use, so adjust it to your liking!

Is this dish suitable for meal prep?

Absolutely! It stores well and makes a fantastic lunch option throughout the week.

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Spicy Salmon Sushi Bake
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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6
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Description
Spicy Salmon Sushi Bake is a warm, comforting dish that brings all the flavors of sushi without the hassle of rolling. This easy-to-make casserole combines creamy salmon and zesty Sriracha, layered atop sticky sushi rice for a delightful culinary experience. Perfect for family dinners or casual gatherings, this dish is sure to impress with its vibrant colors and mouthwatering taste.
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Ingredients
Scale 1x2x3x
• 2 cups cooked sushi rice
• 1 lb fresh salmon fillet, diced
• 1/4 cup mayonnaise
• 2 tbsp Sriracha sauce (adjust to taste)
• 3 green onions, thinly sliced
• 3 nori sheets, cut into strips
• 1 tbsp sesame seeds
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Instructions
1. Preheat your oven to 350°F (175°C). Rinse sushi rice under cold water until clear and cook according to package instructions.
2. In a bowl, mix diced salmon, mayonnaise, and Sriracha until well-coated.
3. In a baking dish, layer half of the cooked rice followed by half of the salmon mixture. Repeat with remaining rice and salmon.
4. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes for a crispy top.
5. Sprinkle green onions and sesame seeds on top before serving with nori strips.
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese
Nutrition
• Serving Size: 1 serving
• Calories: 390
• Sugar: 1g
• Sodium: 600mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 60mg