Description
Indulge in the savory delight of Spicy Rotel Cream Cheese Sausage Balls! These mouthwatering bites feature a warm, cheesy center filled with zesty sausage and spices, all wrapped in a crispy exterior. Perfect for game day, holiday parties, or cozy evenings at home, they are sure to impress. With a quick preparation time and simple cooking steps, you can whip up these irresistible treats in no time. Get ready to enjoy a burst of flavor that will leave your guests wanting more!
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel tomatoes (drained)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, flour, garlic powder, onion powder, and salt. Mix until well blended.
- Using a cookie scoop or your hands, form small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg