Description
Spicy Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleaser, combining creamy cream cheese, zesty Rotel tomatoes, and hearty sausage into irresistible bites. Perfect for game days or cozy gatherings, these savory morsels are simple to make and pack a flavorful punch that keeps everyone coming back for more. With an enticing aroma wafting through your kitchen, they promise laughter and enjoyment at every event.
Ingredients
Scale
- 1 lb ground sausage (spicy)
- 8 oz cream cheese (softened)
- 10 oz Rotel tomatoes (diced, original or spicy)
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix softened cream cheese with ground sausage until well combined.
- Gently fold in diced Rotel tomatoes and shredded cheddar cheese.
- Gradually incorporate Bisquick mix, onion powder, garlic powder, and black pepper until the mixture is uniform.
- Use a cookie scoop or tablespoon to form small balls (about 1 inch) and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg