Description
Indulge in the vibrant flavors of Spicy Pineapple Jalapeño Chutney, where sweet pineapple meets fiery jalapeños for a mouthwatering explosion of taste. This versatile chutney is an essential addition to summer barbecues or cozy winter gatherings, elevating grilled meats, sandwiches, and snacks to new heights. Easy to prepare and visually stunning, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups fresh pineapple (diced)
- 2 jalapeños (seeded and finely chopped)
- 1 small red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/4 cup light brown sugar
- 1/2 tsp sea salt
Instructions
- Gather all ingredients. Dice pineapple, jalapeños, and red onion. Wear gloves when handling jalapeños if necessary.
- In a large bowl, combine diced pineapple, jalapeños, red onion, and cilantro. Toss gently until well mixed.
- Squeeze lime juice over the mixture; add brown sugar and salt. Stir until evenly coated.
- Transfer to a saucepan over medium heat. Cook for 10-15 minutes until pineapple softens, stirring occasionally.
- Remove from heat and let cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg