The aroma of Spicy Pineapple Jalapeño Chutney wafts through the air, teasing your taste buds with a tantalizing mix of sweet and heat. Picture a vibrant jar filled with chunky golden pineapple dancing with fiery green jalapeños, promising an explosion of flavors that can elevate any dish from ordinary to extraordinary. taco stuffed shells recipe enhance your taco bowl.

This delightful chutney is perfect for summer barbecues or cozy winter gatherings, where it pairs beautifully with grilled meats or slathered on sandwiches. As you scoop up a spoonful, you can’t help but feel a wave of excitement for an unforgettable flavor experience that will leave everyone asking for seconds. perfect pairing for chutney.

A few summers ago, I made this chutney for my family’s annual barbecue, and the rave reviews were endless! Everyone insisted I should bottle it up and sell it.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose ripe pineapples for maximum sweetness and juiciness; they should have a fragrant smell at the base.

• Jalapeños: Use fresh jalapeños for a spicy kick; adjust the amount based on your heat preference.

• Red Onion: A finely chopped red onion adds sweetness and color to the chutney; choose firm ones without bruises.

• Cilantro: Fresh cilantro gives the chutney a bright flavor; wash it thoroughly before chopping.

• Lime Juice: Fresh lime juice balances the sweetness and heat; avoid bottled juice for best results.

• Brown Sugar: Use light brown sugar for sweetness; it enhances caramelization during cooking.

• Salt: A pinch of salt elevates all the flavors; sea salt works particularly well.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this hot honey peach wings recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop the pineapple into small chunks and finely dice the jalapeños and red onion. Don’t forget to wear gloves when handling jalapeños if you have sensitive skin.

Mix Everything Together: In a large bowl, combine the chopped pineapple, jalapeños, red onion, and cilantro. Make sure everything is well integrated as you toss them gently.

Add Sweetness & Zing: Squeeze fresh lime juice over the mixture along with brown sugar and salt. Stir until everything is coated evenly. You’ll notice how vibrant the colors become as they blend.

Cook It Down: Transfer your mixture into a saucepan over medium heat. Cook until the pineapple softens slightly and releases its juices, about 10-15 minutes while stirring occasionally. Enjoy that bubbling sound!

Cool and Serve It Up: Once cooked down, remove from heat and let it cool completely before serving. This step allows all those marvelous flavors to meld together beautifully.

Enjoy your Spicy Pineapple Jalapeño Chutney not just as a condiment but as a star player at your next gathering! For more inspiration, check out this watermelon feta salad recipe.

Perfecting the Cooking Process

Start by blending the pineapple and jalapeños until smooth, then simmer with vinegar and spices for the best flavor. This sequence ensures that all ingredients meld perfectly.

Add Your Touch

Feel free to swap out ingredients; mango or peach can replace pineapple for a twist. A dash of lime juice can also brighten the flavor profile.

Storing & Reheating

Store in an airtight container in the fridge for up to two weeks. Reheat gently on the stove over low heat to preserve flavors.

Creating this Spicy Pineapple Jalapeño Chutney reminded me of summer barbecues where flavor truly comes alive. spicy pasta recipe Friends would rave about it, often asking for the recipe.

FAQ

Can I use frozen pineapple for this chutney?

Absolutely! Just thaw and drain excess liquid before blending.

How spicy is this chutney?

It has a nice kick, but you can adjust jalapeño quantity to suit your taste.

What dishes pair well with Spicy Pineapple Jalapeño Chutney?

It’s fantastic with grilled chicken, fish tacos, or even as a dip for chips!

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Spicy Pineapple Jalapeño Chutney

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the vibrant flavors of Spicy Pineapple Jalapeño Chutney, where sweet pineapple meets fiery jalapeños for a mouthwatering explosion of taste. This versatile chutney is an essential addition to summer barbecues or cozy winter gatherings, elevating grilled meats, sandwiches, and snacks to new heights. Easy to prepare and visually stunning, it’s sure to impress your guests and leave them craving more.

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Ingredients

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• 2 cups fresh pineapple (diced)
• 2 jalapeños (seeded and finely chopped)
• 1 small red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime
• 1/4 cup light brown sugar
• 1/2 tsp sea salt

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Instructions

1. Gather all ingredients. Dice pineapple, jalapeños, and red onion. Wear gloves when handling jalapeños if necessary.
2. In a large bowl, combine diced pineapple, jalapeños, red onion, and cilantro. Toss gently until well mixed.
3. Squeeze lime juice over the mixture; add brown sugar and salt. Stir until evenly coated.
4. Transfer to a saucepan over medium heat. Cook for 10-15 minutes until pineapple softens, stirring occasionally.
5. Remove from heat and let cool completely before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: Fusion

Nutrition

• Serving Size: 30g
• Calories: 45
• Sugar: 10g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg