Description
Spicy Jalapeno Poppers with Bacon are the ultimate party appetizer that fuses heat and flavor in every bite. These delicious bites feature creamy cheese, crispy bacon, and spicy jalapenos, creating a mouthwatering treat that will impress your guests. Perfect for game day or any casual get-together, these poppers are easy to make and sure to be a hit. Bring excitement to your gatherings with this crowd-pleasing recipe!
Ingredients
Scale
- 12 fresh jalapenos
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 6 slices thick-cut bacon (cut in half)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp freshly cracked black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve each jalapeno lengthwise and remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and pepper until smooth.
- Generously fill each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with half a slice of bacon and secure with toothpicks if needed.
- Place on the prepared baking sheet, drizzle lightly with olive oil, and bake for 20-25 minutes until bacon is crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (70g)
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg