Description
Spicy Fish Nuggets are a delightful combination of crispy coating and flaky fish, bursting with flavor in every bite. Perfect for parties or cozy dinners, these easy-to-make treats will impress your family and friends. With a blend of zesty spices and a satisfying crunch, they’re destined to be the star of any gathering, leaving everyone wanting more.
Ingredients
Scale
- 1 pound white fish fillets (cod or tilapia)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Cut the fish fillets into nugget-sized pieces (about 2 inches).
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with paprika and garlic powder.
- Dip each fish piece in flour, then egg, and finally roll in panko until fully coated.
- Heat oil in a skillet over medium-high heat until shimmering. Fry nuggets in batches until golden brown on both sides (3-4 minutes per side).
- Drain on paper towels and squeeze fresh lemon juice over before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 nuggets (approximately 120g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg