Description
Elevate your gatherings with this Spicy Avocado Dip, where creamy avocados meet a zesty kick of jalapeños. Perfect for any occasion, this vibrant dip is not only easy to prepare but also a crowd-pleaser that pairs beautifully with tortilla chips, fresh veggies, or as a topping for tacos and burgers. Each bite delivers an explosion of flavors that will leave your taste buds dancing.
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1–2 fresh jalapeños, minced (adjust for spice level)
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp ground cumin
Instructions
- Cut the ripe avocados in half and scoop them into a mixing bowl.
- Mash the avocados until smooth yet slightly chunky.
- Add lime juice, minced jalapeños, garlic powder, ground cumin, salt, and cilantro to the bowl. Stir well to combine.
- Taste and adjust seasoning as necessary; add more lime juice or jalapeños if desired.
- Cover tightly with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg