Description
Southern Shrimp and Grits is a classic Southern dish that combines succulent shrimp with creamy, buttery grits for a delightful meal that warms both the heart and soul. This comforting dish is perfect for any occasion, whether it’s a festive brunch or a cozy weeknight dinner. With bold flavors and minimal effort, it promises to impress your family and friends while filling your kitchen with irresistible aromas.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup stone-ground grits
- 4 cups chicken broth or water
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 green onions (sliced)
- 2 tsp Cajun seasoning
- Juice of 1 lemon
- Salt to taste
Instructions
- Prepare the Grits: Bring chicken broth or water to a boil in a large pot. Gradually whisk in grits, reduce heat to low, and stir frequently until thickened (15-20 minutes).
- Add Cream: Stir in heavy cream and butter until smooth.
- Sauté the Shrimp: In a skillet, melt butter over medium-high heat. Add garlic and sauté briefly before adding shrimp seasoned with Cajun seasoning. Cook for 3-4 minutes until shrimp are pink.
- Finish: Squeeze fresh lemon juice over the shrimp, add sliced green onions, and mix well.
- Serve: Spoon grits onto plates and top with sautéed shrimp, drizzling any remaining sauce over the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg