Southern Shrimp and Grits is like a warm hug on a plate, bursting with flavors that dance on your taste buds. Picture perfectly cooked shrimp nestled atop creamy, buttery grits, all drizzled with a rich sauce that promises to make you swoon. savory chicken linguine pairing The aroma wafts through the air, enticing everyone in the house to gather around the table, eagerly anticipating this Southern classic. For more inspiration, check out this sticky honey chicken recipe recipe.

Whenever I think of Southern Shrimp and Grits, I’m transported back to my grandmother’s kitchen, where family gathered to celebrate life’s little moments. Whether it was a Sunday brunch or an impromptu weeknight dinner, this dish always felt like a celebration. cozy stuffed pepper soup The excitement in the kitchen was palpable as laughter filled the air and delicious scents wafted through the rooms, promising an unforgettable meal. cheesy stuffed flank steak.

I remember the first time I made Southern Shrimp and Grits for my friends; their delighted faces were priceless as they dug into their bowls. guilt-free mashed potatoes.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works well; just ensure they’re peeled and deveined for easy cooking.

• Grits: Choose stone-ground grits for that authentic Southern texture; they make all the difference!

• Butter: Use unsalted butter for cooking; it allows you to control salt levels better.

• Heavy Cream: Adds richness to the grits, making them creamy and indulgent.

• Garlic: Fresh garlic enhances flavor; minced garlic releases an irresistible aroma while cooking.

• Green Onions: These add freshness and color; slice them thinly for garnish.

• Cajun Seasoning: A blend of spices that gives shrimp that kick of flavor; customize based on your spice tolerance.

• Chicken Broth: Use low-sodium broth to ensure you have complete control over saltiness in your dish.

• Lemon Juice: A squeeze of fresh lemon brightens up flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Grits: Start by bringing 4 cups of water or chicken broth to a boil in a large pot. Gradually whisk in 1 cup of grits while reducing heat to low. Stir frequently until thickened.

Add Creamy Goodness: Once grits are thickened (about 15-20 minutes), stir in 1/2 cup of heavy cream and 4 tablespoons of butter. Mix until smooth and creamy.

Sauté the Shrimp: In another skillet over medium-high heat, melt 2 tablespoons of butter. Add minced garlic and cook until fragrant, about 30 seconds before adding shrimp seasoned with Cajun seasoning.

Cook Until Perfectly Pink: Sauté shrimp for about 3-4 minutes until they turn pink and opaque. Be careful not to overcook them; nobody likes rubbery shrimp!

Add Finishing Touches: Squeeze fresh lemon juice over shrimp right before serving. Toss in sliced green onions for added flavor and color.

Plate It Up!: Spoon creamy grits onto plates or bowls and top generously with sautéed shrimp. Drizzle any remaining sauce from the pan over everything—because why not?

Enjoy your Southern Shrimp and Grits hot, preferably while reminiscing about how much fun cooking can be! This dish is sure to leave everyone asking for seconds (or thirds). For more inspiration, check out this crispy shrimp balls recipe.

Perfecting the Cooking Process

Start by cooking the grits to creamy perfection first, then sauté the shrimp while they simmer. This ensures every component is hot and ready to serve together.

Add Your Touch

Feel free to swap out cheeses in the grits or add spices like cayenne for extra heat. Personalizing this recipe makes it uniquely yours!

Storing & Reheating

Store leftover shrimp and grits in airtight containers in the fridge. Reheat gently on the stove over low heat to prevent the grits from becoming gummy.

Cooking shrimp and grits always brings back memories of family gatherings where laughter filled the air, making it a cherished recipe for all occasions.

FAQ

What type of cheese is best for Southern shrimp and grits?

Use sharp cheddar or cream cheese for rich flavors that elevate your dish.

Can I use frozen shrimp instead of fresh?

Yes, but ensure they’re thawed properly for even cooking and maximum taste.

How can I make my grits creamier?

Add more butter or heavy cream during cooking for an irresistibly creamy texture.

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Southern Shrimp and Grits

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Southern Shrimp and Grits is a classic Southern dish that combines succulent shrimp with creamy, buttery grits for a delightful meal that warms both the heart and soul. This comforting dish is perfect for any occasion, whether it’s a festive brunch or a cozy weeknight dinner. With bold flavors and minimal effort, it promises to impress your family and friends while filling your kitchen with irresistible aromas.

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Ingredients

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• 1 lb shrimp (peeled and deveined)
• 1 cup stone-ground grits
• 4 cups chicken broth or water
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 3 cloves garlic (minced)
• 2 green onions (sliced)
• 2 tsp Cajun seasoning
• Juice of 1 lemon
• Salt to taste

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Instructions

1. Prepare the Grits: Bring chicken broth or water to a boil in a large pot. Gradually whisk in grits, reduce heat to low, and stir frequently until thickened (15-20 minutes).
2. Add Cream: Stir in heavy cream and butter until smooth.
3. Sauté the Shrimp: In a skillet, melt butter over medium-high heat. Add garlic and sauté briefly before adding shrimp seasoned with Cajun seasoning. Cook for 3-4 minutes until shrimp are pink.
4. Finish: Squeeze fresh lemon juice over the shrimp, add sliced green onions, and mix well.
5. Serve: Spoon grits onto plates and top with sautéed shrimp, drizzling any remaining sauce over the dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 490
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 220mg