Description
Indulge in the delightful experience of Southern Honey Butter Cornbread Poppers—golden, buttery bites that combine sweetness with a crispy exterior and fluffy interior. Perfect for family gatherings or casual get-togethers, these poppers are simple to make and guaranteed to impress. Bake them fresh, and let the irresistible aroma fill your kitchen, beckoning everyone to enjoy this comforting treat.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
- Cooking spray or oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and honey until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for 15-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg