Description
Southern Cornbread Dressing is a heartwarming dish that captures the essence of Southern comfort food. Bursting with rich flavors from sweet cornbread and fragrant herbs, this delightful dressing is perfect for family gatherings or holiday feasts. With its crispy edges and soft, moist center, it invites everyone to gather around the table for seconds. Easy to prepare, this recipe will quickly become a cherished favorite in your kitchen.
Ingredients
Scale
- 4 cups stale cornbread, crumbled
- 2 cups low-sodium chicken broth
- 1 cup sautéed onions (1 medium onion)
- 1 cup celery, finely chopped (2 stalks)
- 2 tsp fresh sage, chopped
- 1 tsp fresh thyme, chopped
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, melt butter and add diced onions and celery; sauté until softened, about 5-7 minutes.
- In a large bowl, crumble the stale cornbread into bite-sized pieces.
- Pour chicken broth over the crumbled cornbread; add sautéed vegetables and herbs. Stir gently and let soak for 10-15 minutes.
- Beat the eggs in a separate bowl before adding to the mixture; mix well to combine.
- Transfer the mixture to the prepared baking dish, smoothing the top. Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg