Description
Indulge in the comforting warmth of Southern Banana Cobbler, a delightful dessert that combines sweet, ripe bananas with a rich, buttery filling and a golden crust. Perfect for gatherings or a cozy night in, this easy-to-make treat will have everyone asking for seconds. Serve it warm with whipped cream or vanilla ice cream for an extra special touch.
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth but still slightly chunky.
- In another bowl, whisk together the flour, sugar, baking powder, cinnamon, milk, and melted butter to form a smooth batter.
- Gently fold the mashed bananas into the batter.
- Lightly grease a baking dish and pour in the batter evenly.
- Bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean when inserted into the center.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg