Southern Banana Cobbler is like a warm hug in dessert form, melting in your mouth with every bite. Imagine sweet, ripe bananas nestled among a creamy, buttery filling, all topped with a golden crust that’s as comforting as your grandma’s stories. fudgy brookies dessert.

This delightful treat has been a family favorite at gatherings, evoking laughter and nostalgia in equal measure. You’ll want to whip this up for cookouts, holiday dinners, or just because it’s Tuesday and you deserve something sweet!

I remember the time my cousin Jenna brought this Southern Banana Cobbler to our family reunion. It vanished faster than you could say “second helping,” leaving everyone clamoring for the recipe. For more inspiration, check out this sticky honey chicken recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are slightly overripe for maximum sweetness and gooeyness.

• All-Purpose Flour: The backbone of your cobbler crust; sift it well for a light texture.

• Baking Powder: This will help your cobbler rise beautifully while baking.

• Granulated Sugar: A touch of sweetness is key; adjust based on your taste preferences.

• Unsalted Butter: Use high-quality butter to enhance the richness of the filling.

• Milk: Whole milk works best here for a creamy consistency throughout the cobbler.

• Cinnamon: A sprinkle adds warmth and depth to the flavors of the cobbler.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) so it’s nice and hot when your cobbler is ready.

Mash the Bananas: In a large bowl, mash those ripe bananas until smooth but still slightly chunky for texture. The aroma of sweet bananas should fill your kitchen.

Create the Batter: In another bowl, whisk together flour, sugar, baking powder, cinnamon, milk, and melted butter until it forms a smooth batter. It should be thick but pourable—just like your favorite pancake mix!

Combine Everything**: Gently fold in the mashed bananas into the batter until everything is mixed well but don’t overdo it! You want some banana chunks for delightful bites.

Pour into Baking Dish**: Lightly grease a baking dish with butter or cooking spray before pouring in your batter. Spread it evenly so that every corner gets love!

Bake Until Golden**: Place in the oven and bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean when inserted into the center.

Now that you’ve made this Southern Banana Cobbler, let it cool slightly before serving. Maybe whip up some whipped cream or vanilla ice cream to accompany it—treat yourself!

Enjoy each bite of this delicious dessert that combines tradition with a twist! For more inspiration, check out this lemon cheesecake squares recipe.

You Must Know

• Southern Banana Cobbler is a delightful treat that combines the sweetness of ripe bananas with a golden, flaky crust
• The aroma wafting through your kitchen will have everyone asking for seconds
• This dish is perfect for gatherings or simply indulging on a cozy night in

Perfecting the Cooking Process

To achieve the best results, start by preparing your banana filling while preheating the oven to 350°F. fluffy brown sugar banana pancakes Once ready, assemble the cobbler and bake until golden brown.

Add Your Touch

Feel free to experiment by adding spices like cinnamon or nutmeg to enhance flavor. Millionaire Peach Salad You can also swap bananas for peaches or berries if desired.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.

Chef's Helpful Tips

• Use ripe bananas for natural sweetness and a creamy texture
• Letting the cobbler cool before slicing helps it hold its shape better
• Pair with vanilla ice cream for an extra indulgent dessert experience

Sharing this recipe brings back memories of family gatherings where laughter echoed as we devoured this sweet delight together, each bite sparking joy and nostalgia. Catch A Husband Cake.

FAQ

Can I use frozen bananas for Southern Banana Cobbler?

Yes, but ensure they are fully thawed and well-drained to avoid excess moisture.

How do I know when my cobbler is done baking?

The cobbler should be golden brown and bubbly around the edges when it’s finished baking.

What can I serve with Southern Banana Cobbler?

Serve it warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.

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Southern Banana Cobbler

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the comforting warmth of Southern Banana Cobbler, a delightful dessert that combines sweet, ripe bananas with a rich, buttery filling and a golden crust. Perfect for gatherings or a cozy night in, this easy-to-make treat will have everyone asking for seconds. Serve it warm with whipped cream or vanilla ice cream for an extra special touch.

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Ingredients

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• 4 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar (adjust to taste)
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas until smooth but still slightly chunky.
3. In another bowl, whisk together the flour, sugar, baking powder, cinnamon, milk, and melted butter to form a smooth batter.
4. Gently fold the mashed bananas into the batter.
5. Lightly grease a baking dish and pour in the batter evenly.
6. Bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean when inserted into the center.
7. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg