Description
Sour Cream Chicken is a creamy, savory delight that transforms weeknight dinners into memorable meals. With tender chicken breasts enveloped in a luscious sour cream sauce, this dish offers comforting flavors that appeal to everyone. Perfect for gatherings or cozy evenings at home, it’s a simple yet elegant recipe that will have your taste buds dancing with joy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup full-fat sour cream
- 3 cloves fresh garlic, minced
- 1 packet onion soup mix (approximately 1 oz)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- In a bowl, mix sour cream, onion soup mix, thyme, paprika, salt, and pepper until well combined.
- Place chicken breasts in the baking dish and generously coat with the sour cream mixture.
- Pour chicken broth around (not over) the chicken to keep it moist.
- Bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg