The aroma of Sour Cream Chicken wafts through the house, a delightful blend of savory chicken and creamy tang that dances on your taste buds. Creamy chicken pasta dish Each bite is like a warm hug—comforting, rich, and oh-so-satisfying, perfect for those cozy nights in.
Remember the last time you gathered around the dinner table with family, laughter echoing as everyone dug into a hearty meal? This Sour Cream Chicken brings back fond memories of love and togetherness, making it an ideal dish for any occasion. Turkey sliders with aioli Get ready to embark on a culinary adventure that will leave your taste buds cheering!
Why You'll Love This Recipe
- This Sour Cream Chicken is a breeze to prepare, making weeknight dinners stress-free
- Its creamy texture and rich flavor profile will have everyone asking for seconds
- Visually appealing with its golden crust, it stands out on any dinner table
- Perfect for serving on special occasions or just because it’s Tuesday!
One night, my friends declared it “the best chicken ever!” as they polished off the entire dish in mere minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Sour Cream: Full-fat sour cream offers a luscious creaminess that makes this dish truly dreamy.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add a lovely aroma to the dish.
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Onion Soup Mix: This secret ingredient brings a burst of savory flavor without much effort—perfect for busy cooks!
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Chicken Broth: Low-sodium chicken broth keeps things tasty without overwhelming saltiness; it helps keep everything moist.
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Olive Oil: A drizzle of olive oil adds richness and helps achieve that lovely golden-brown color on the chicken.
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Black Pepper: Freshly ground black pepper elevates flavors; plus, who doesn’t love a little kick?
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Dried Thyme: A sprinkle of thyme adds an earthy note that enhances the flavor of the chicken beautifully.
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Paprika: For color and subtle smokiness; I love using smoked paprika here for an extra layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cheesy stuffed steak recipe.
Let’s Make it Together
Prepare yourself for a delightful cooking journey that will fill your kitchen with mouthwatering aromas.
Preheat Your Oven: First things first—preheat your oven to 375°F (190°C). While it’s warming up, grab a baking dish and spray it with nonstick cooking spray.
Sauté Those Aromatics: In a skillet over medium heat, add olive oil. Sauté minced garlic until it’s fragrant but not burnt—about 30 seconds should do the trick. Your kitchen will smell divine!
Mix It Up!: In a separate bowl, combine sour cream, onion soup mix, thyme, paprika, salt, and pepper. Stir it well until everything is nicely blended into creamy goodness that looks almost too good to eat.
Coat the Chicken: Place your chicken breasts in the prepared baking dish. Generously spoon the sour cream mixture over each breast until they are all lovingly covered.
Pour in Some Broth!: Gently pour chicken broth around (not over) the chicken. This keeps everything moist while allowing those flavors to mingle beautifully during baking.
Bake Until Golden Brown!: Pop that masterpiece into your preheated oven and let it bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C). You’ll know it’s done when it looks golden brown and smells irresistible!
And there you have it—a simple yet elegant dish that’s perfect for any meal. Enjoy every bite!
You Must Know
- Sour cream chicken is a creamy delight that elevates any dinner
- The tanginess of sour cream perfectly complements the chicken, creating a dish that’s both comforting and gourmet
- Pair it with rice or pasta for an irresistible meal that everyone will love
Perfecting the Cooking Process
Start by marinating the chicken in sour cream to enhance flavor and tenderness. Sear the chicken for a golden crust, then finish cooking it in the oven for juicy perfection.
Add Your Touch
Feel free to customize this recipe by adding herbs like dill or thyme, or toss in some sautéed vegetables for extra color and nutrition. You can even swap the sour cream for Greek yogurt if you’re feeling adventurous.
Storing & Reheating
Store leftover sour cream chicken in an airtight container in the fridge for up to three days. To reheat, warm it gently in the oven at 350°F until heated through, preserving its creamy texture. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
Chef's Helpful Tips
- Use bone-in chicken thighs for extra moisture; they stay juicy during cooking
- Marinating overnight allows flavors to deepen, making every bite irresistible
- Don’t skip searing—this step adds a delightful crust and enhances overall flavor
Sharing this recipe brings back memories of family gatherings where everyone fought over seconds. The smiles and “Mmm” sounds made all the effort worthwhile, reminding me why I love cooking so much.
FAQ
Can I use yogurt instead of sour cream?
Yes, Greek yogurt works well as a substitute for sour cream in this recipe.
What should I serve with sour cream chicken?
Pair sour cream chicken with rice, mashed potatoes, or steamed vegetables for a complete meal. Healthy mashed potato alternative.
How can I make this dish spicier?
Add some cayenne pepper or diced jalapeños to give your sour cream chicken a spicy kick!
Sour Cream Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Sour Cream Chicken is a creamy, savory delight that transforms weeknight dinners into memorable meals. With tender chicken breasts enveloped in a luscious sour cream sauce, this dish offers comforting flavors that appeal to everyone. Perfect for gatherings or cozy evenings at home, it’s a simple yet elegant recipe that will have your taste buds dancing with joy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup full-fat sour cream
- 3 cloves fresh garlic, minced
- 1 packet onion soup mix (approximately 1 oz)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- In a bowl, mix sour cream, onion soup mix, thyme, paprika, salt, and pepper until well combined.
- Place chicken breasts in the baking dish and generously coat with the sour cream mixture.
- Pour chicken broth around (not over) the chicken to keep it moist.
- Bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
