Description
Indulge in the delightful experience of Soft Pistachio Cream Cookies, where a buttery, chewy texture meets the rich nuttiness of pistachios. These cookies are not just a treat; they are a perfect addition to any family gathering or cozy evening at home. With their stunning green hue and creamy filling, they are sure to impress your guests and become a favorite for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup pistachio nuts, finely chopped
- 3/4 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Gently fold in chopped pistachios.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are slightly golden; cool on racks before adding cream filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg