There’s nothing quite like the aroma of warm cookies wafting through your home, especially when those cookies are Soft Cinnamon Roll Sugar Cookies. Imagine biting into a pillowy soft cookie that tastes just like a cinnamon roll, with a sweet glaze drizzled on top. savory stuffed flank steak savory turkey melt sliders These cookies will make your taste buds dance a jig of joy, and trust me, you won’t want to stop at just one.

Growing up, my grandma always had a batch of something sweet waiting for us after school. One day she surprised us with these delightful Soft Cinnamon Roll Sugar Cookies during the chilly winter months. perfect for cozy mornings They became our go-to treat for cozy movie nights and family gatherings, filling the house with warmth and laughter.

I remember our first bite; my sister’s eyes widened in delight while I may have performed an embarrassing happy dance in the kitchen.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: comforting stuffed pepper soup.

• All-Purpose Flour: This is the foundation of your cookies; make sure it’s fresh for the best results.

• Baking Powder: This helps your cookies rise beautifully and become fluffy.

• Cinnamon: Use ground cinnamon; it adds that signature flavor that makes these cookies irresistible. For more inspiration, check out this Irresistible Lemon Cheesecake Squares recipe.

• Unsalted Butter: Opt for softened butter to create a rich, creamy texture in your dough.

• Granulated Sugar: Sweeten those cookies perfectly; adjust to taste if you prefer them sweeter.

• Brown Sugar: It adds moisture and a lovely caramel flavor that pairs well with cinnamon.

• Eggs: These bind everything together; use large eggs for the best outcome.

• Vanilla Extract: A splash brings out all the other flavors beautifully.

• Powdered Sugar: Essential for the sweet glaze that tops these cookies—don’t skip it!

• Milk: Just enough to achieve that perfect glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until combined. This ensures even distribution of flavors throughout your dough.

Create Your Cookie Dough: In another bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time and mix thoroughly after each addition.

Add Vanilla: Stir in vanilla extract into your buttery mixture until fully incorporated. The aroma will have you dreaming of cookie bliss already!

Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients until just combined. Avoid overmixing to keep those cookies soft and tender.

Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Strong>Cool and Glaze Your Cookies: Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks. Whisk powdered sugar with milk until smooth; drizzle over cooled cookies.

Now that you’ve made these delightful Soft Cinnamon Roll Sugar Cookies, grab yourself a glass of milk or cup of coffee—your taste buds deserve it! Enjoy sharing them with friends or hoarding them all for yourself (I won’t tell!). For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

Remember: every bite should feel like you’re wrapped in a warm hug—a perfect blend of nostalgia and comfort!

Perfecting the Cooking Process

Start by creaming the butter and sugar together until fluffy, then gradually add the dry ingredients for an even mix. Bake until lightly golden.

Add Your Touch

Feel free to swap in brown sugar for a deeper flavor or add chopped nuts for extra crunch. Get creative!

Storing & Reheating

Store your cookies in an airtight container at room temperature. Reheat in the microwave for a few seconds to restore softness.

Baking these cookies reminds me of my grandmother’s kitchen, filled with laughter and love—a real sweet spot in my heart.

FAQ

What makes Soft Cinnamon Roll Sugar Cookies different?

These cookies combine the flavors of classic cinnamon rolls with the soft texture of sugar cookies.

Can I freeze Soft Cinnamon Roll Sugar Cookies?

Yes, freeze them in an airtight container, separating layers with parchment paper.

How do I achieve perfect softness in my cookies?

Ensure not to overbake them; they’ll stay soft after cooling on the baking sheet.