Description
Slow Cooker Salisbury Steak Meatballs offer a heartwarming taste of nostalgia with every bite. Tender meatballs simmer in a rich, umami-filled gravy, creating an aromatic dish that beckons family and friends to the table. Perfect for busy weeknights or weekend gatherings, this comforting meal is versatile enough to pair beautifully with mashed potatoes, rice, or noodles. Enjoy the delightful flavors and cozy feel of this classic dish that promises to warm your heart and satisfy your hunger.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium)
- 1 cup low-sodium beef broth
- 1 tsp Worcestershire sauce
- 1/4 cup ketchup
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper until just combined.
- Form the mixture into golf ball-sized meatballs and place them on a baking sheet.
- Heat oil in a skillet over medium-high heat and sear the meatballs until browned on all sides (about 3-4 minutes).
- Transfer seared meatballs to the slow cooker. Combine beef broth with soy sauce, Worcestershire sauce, ketchup, and pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream and allow it to heat through.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 155g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg