Imagine sinking your fork into a tender, savory meatball drenched in a rich, umami-packed gravy that makes you feel like you’ve been wrapped in a cozy blanket. That’s what Slow Cooker Salisbury Steak Meatballs are all about—comfort food at its finest. Crockpot butternut squash recipe The aroma wafting through your kitchen as they stew slowly is enough to make even the most discerning family members perk up and ask, “What’s for dinner?” cozy Bolognese sauce recipe. cheesy stuffed flank steak stuffed pepper soup recipe.

This dish isn’t just a meal; it’s a nostalgic hug from childhood. Picture family dinners where laughter mingles with the scent of home-cooked goodness. Whether you’re whipping this up on a chilly evening or preparing it for a weekend gathering, these meatballs promise to warm your heart and fill your belly with joy.

The first time I made these Slow Cooker Salisbury Steak Meatballs, my kids declared me the “Queen of Dinner” for the night—a title I proudly accepted while enjoying the last bite. For more inspiration, check out this sticky honey chicken recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs together.

• Onion: Finely chop one medium onion for sweetness and depth in flavor.

• Garlic: Fresh minced garlic adds essential aroma and taste; don’t skimp on it.

• Soy Sauce: A splash adds umami richness to the gravy; low-sodium works best.

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing meat flavor.

• Worcestershire Sauce: Just a dash brings out savory notes that elevate this dish.

• Ketchup: Adds a tangy sweetness that perfectly balances savory elements.

• Heavy Cream: For that luxurious finish in the gravy, making it irresistible.

• Salt and Pepper: Season generously to bring all flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper. Mix until well combined but avoid overworking the beef.

Form the Meatballs: Shape the mixture into golf ball-sized meatballs and place them on a baking sheet. This helps them maintain their shape during cooking.

Sear for Flavor: Heat oil in a skillet over medium-high heat. Sear each meatball until browned on all sides—about 3-4 minutes—to lock in moisture and flavor before slow cooking.

Add to Slow Cooker: Once seared, transfer meatballs into your slow cooker. Pour in beef broth mixed with soy sauce, Worcestershire sauce, ketchup, and garlic powder for an aromatic gravy.

Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours. The long cooking time allows flavors to meld beautifully while keeping your meatballs juicy and tender.

Add Creamy Goodness: About 30 minutes before serving, stir in heavy cream into the gravy for richness. Allow it to heat through while absorbing all those delicious flavors.

Now you’ve got yourself some Slow Cooker Salisbury Steak Meatballs ready to impress! Serve them over mashed potatoes or buttered noodles for an unforgettable meal that will have everyone coming back for seconds—and maybe thirds! Enjoy every delicious bite!

Perfecting the Cooking Process

Start by browning the meatballs in a skillet for flavor, then transfer them to the slow cooker. Sauté onions and garlic before adding broth and sauce for optimal richness. This sequence enhances depth and ensures a mouthwatering result.

this recipe

Add Your Touch

Feel free to swap beef for turkey or add mushrooms for an earthy twist. Experimenting with spices like smoked paprika can elevate the flavor profile. Personalizing the dish makes it uniquely yours and exciting every time you prepare it.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, ensuring even heating to maintain that luscious texture and taste.

The first time I made Slow Cooker Salisbury Steak Meatballs, my friends couldn’t stop raving about them; I felt like a culinary genius! Their smiles and compliments made all those hours of cooking worth it.

FAQ

Can I use frozen meatballs instead of homemade?

Yes, frozen meatballs are convenient; just adjust cooking time accordingly.

What sides go well with Salisbury steak meatballs?

Creamy mashed potatoes or buttery egg noodles complement this dish perfectly.

How can I thicken the sauce?

Mix cornstarch with water and add it to the sauce while cooking for desired thickness.

Print

Slow Cooker Salisbury Steak Meatballs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Salisbury Steak Meatballs offer a heartwarming taste of nostalgia with every bite. Tender meatballs simmer in a rich, umami-filled gravy, creating an aromatic dish that beckons family and friends to the table. Perfect for busy weeknights or weekend gatherings, this comforting meal is versatile enough to pair beautifully with mashed potatoes, rice, or noodles. Enjoy the delightful flavors and cozy feel of this classic dish that promises to warm your heart and satisfy your hunger.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 tbsp soy sauce (low-sodium)
• 1 cup low-sodium beef broth
• 1 tsp Worcestershire sauce
• 1/4 cup ketchup
• 1/2 cup heavy cream
• Salt and pepper to taste

---

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper until just combined.
2. Form the mixture into golf ball-sized meatballs and place them on a baking sheet.
3. Heat oil in a skillet over medium-high heat and sear the meatballs until browned on all sides (about 3-4 minutes).
4. Transfer seared meatballs to the slow cooker. Combine beef broth with soy sauce, Worcestershire sauce, ketchup, and pour over the meatballs.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in heavy cream and allow it to heat through.

• Prep Time: 20 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (approximately 155g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg