Description
Slow Cooker Potato & Chickpea Tikka Masala is a comforting, aromatic dish that combines tender potatoes and chickpeas in a rich, creamy sauce. Enhanced with spices like cumin and coriander, this vegetarian delight is perfect for chilly evenings or gatherings with friends. Simply set your slow cooker, and let the flavors meld beautifully while you enjoy your day. Serve it warm with rice or naan for an unforgettable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 1 can (15 oz) low-sodium chickpeas, rinsed and drained
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup vegetable broth
- 2 tbsp tikka masala spice blend
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare the slow cooker by plugging it in and setting it to low.
- In a skillet over medium heat, sauté the onions in oil until translucent. Add garlic and ginger; cook until fragrant (about 1-2 minutes).
- Add chopped potatoes and drained chickpeas to the slow cooker.
- Pour in the sautéed onions, coconut milk, vegetable broth, tikka masala spice blend, and salt. Stir well.
- Cover and cook on low for 6-8 hours.
- Stir in fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg