There’s something magical about the aroma of spices wafting through the air, especially when it hints at a dish like Slow Cooker Potato & Chickpea Tikka Masala. Imagine tender potatoes and chickpeas, simmered slowly until they soak up the vibrant flavors of curry, garlic, and ginger. similar cozy casserole dishes perfect pairing with tikka masala Each spoonful is a warm hug for your taste buds, making it an ideal meal for chilly evenings or cozy gatherings with friends. explore creamy comfort dishes.

This delightful dish not only tantalizes your senses but also warms the heart, reminding you of family dinners where laughter and stories flowed as freely as the naan dipped in sauce. Whether you’re preparing it for a casual weeknight dinner or impressing guests at your next gathering, this Slow Cooker Potato & Chickpea Tikka Masala promises to elevate any occasion with its comforting embrace. comforting potato recipes.

The last time I made this dish, my friends kept asking for seconds—probably because they were trying to hide their jealousy over my cooking skills!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or red potatoes; they hold their shape well during cooking. For more inspiration, check out this crispy German potato pancakes recipe.

• Canned Chickpeas: Opt for low-sodium versions if you prefer to control salt levels.

• Onion: Yellow onions work best as they provide a sweet base flavor when caramelized.

• Garlic and Ginger: Fresh is key here! Their fragrant qualities elevate the overall dish significantly.

• Coconut Milk: Full-fat coconut milk creates a rich, creamy texture that balances spices beautifully.

• Tikka Masala Spice Blend: You can buy pre-made or mix your favorite spices—cumin, coriander, and turmeric work wonders!

• Vegetable Broth: A flavorful base that enhances the taste of the potatoes and chickpeas without overpowering them.

• Fresh Cilantro: A sprinkle on top adds freshness and color just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Slow Cooker: Start by ensuring your slow cooker is clean and ready for action. Plug it in and set it on low; we want those flavors to meld beautifully.

Chop Your Veggies: Dice onions finely and chop potatoes into bite-sized pieces. Enjoy the aromatic symphony as you chop—your kitchen will smell amazing!

Sauté Garlic and Ginger: In a skillet over medium heat, add oil, then sauté minced garlic and ginger until fragrant—about 1-2 minutes. This step boosts flavor immensely.

Add Everything to the Slow Cooker: Toss in chopped potatoes, canned chickpeas, sautéed garlic and ginger, onion, coconut milk, vegetable broth, and tikka masala spice blend into your slow cooker.

Set It and Forget It!: Cover your slow cooker and let it work its magic on low for 6-8 hours. Go enjoy life while your meal cooks itself!

Add Fresh Cilantro Before Serving: Once cooking is complete, stir in fresh cilantro right before serving. This adds a burst of color and flavor that makes all the difference!

Now you’ve got a Slow Cooker Potato & Chickpea Tikka Masala that’s not only easy but also absolutely delicious! Enjoy with rice or naan—your taste buds will thank you!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding potatoes and chickpeas. This enhances the flavor depth, ensuring each bite is bursting with taste.

Add Your Touch

Feel free to swap in different vegetables like spinach or cauliflower for extra nutrients. A dash of cream or coconut milk can add richness too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave for best results.

The first time I made Slow Cooker Potato & Chickpea Tikka Masala, my friends couldn’t stop raving about it. They even begged me to share the recipe!

FAQ

Can I use frozen vegetables in Slow Cooker Potato & Chickpea Tikka Masala?

For more inspiration, check out this creamy vegetable soup recipe.

Yes, frozen veggies are convenient and will work well in this recipe.

How spicy is this Slow Cooker Potato & Chickpea Tikka Masala?

The spice level is adjustable; start with less and add more as you prefer.

What can I serve with Slow Cooker Potato & Chickpea Tikka Masala?

Serve it over rice or with naan bread for a complete meal experience.

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Slow Cooker Potato & Chickpea Tikka Masala

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Potato & Chickpea Tikka Masala is a comforting, aromatic dish that combines tender potatoes and chickpeas in a rich, creamy sauce. Enhanced with spices like cumin and coriander, this vegetarian delight is perfect for chilly evenings or gatherings with friends. Simply set your slow cooker, and let the flavors meld beautifully while you enjoy your day. Serve it warm with rice or naan for an unforgettable meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 medium Yukon Gold potatoes, diced
• 1 can (15 oz) low-sodium chickpeas, rinsed and drained
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup vegetable broth
• 2 tbsp tikka masala spice blend
• Salt to taste
• Fresh cilantro for garnish

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Instructions

1. Prepare the slow cooker by plugging it in and setting it to low.
2. In a skillet over medium heat, sauté the onions in oil until translucent. Add garlic and ginger; cook until fragrant (about 1-2 minutes).
3. Add chopped potatoes and drained chickpeas to the slow cooker.
4. Pour in the sautéed onions, coconut milk, vegetable broth, tikka masala spice blend, and salt. Stir well.
5. Cover and cook on low for 6-8 hours.
6. Stir in fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 320mg
• Fat: 17g
• Saturated Fat: 14g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg