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Slow Cooker Pot Roast


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  • Author: Hellen
  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Slow Cooker Pot Roast is the ultimate comfort dish that brings warmth to any gathering. This easy-to-make recipe features tender, juicy beef chuck roast simmered with vibrant vegetables, creating a symphony of rich flavors and aromas. Perfect for family dinners or casual get-togethers, it transforms simple ingredients into a delightful culinary experience that will leave everyone asking for seconds.


Ingredients

Scale
  • 34 lbs beef chuck roast
  • 4 large carrots, chopped
  • 4 medium potatoes (Russet or Yukon Gold), chopped
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 2 cups low-sodium beef broth
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Prep the ingredients by washing and chopping the vegetables.
  2. Sear the beef chuck roast in a skillet over medium-high heat for 3-4 minutes on each side until browned.
  3. Place chopped carrots and potatoes in the slow cooker as the base.
  4. Layer sliced onions and minced garlic on top of the vegetables.
  5. Season generously with salt, pepper, thyme, rosemary, and bay leaves.
  6. Pour enough beef broth into the slow cooker to nearly submerge the ingredients.
  7. Cook on low for 8 hours or high for 4 hours until the meat is tender.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg