Description
Slow Cooker Pot Roast is the ultimate comfort dish that brings warmth to any gathering. This easy-to-make recipe features tender, juicy beef chuck roast simmered with vibrant vegetables, creating a symphony of rich flavors and aromas. Perfect for family dinners or casual get-togethers, it transforms simple ingredients into a delightful culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 4 large carrots, chopped
- 4 medium potatoes (Russet or Yukon Gold), chopped
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep the ingredients by washing and chopping the vegetables.
- Sear the beef chuck roast in a skillet over medium-high heat for 3-4 minutes on each side until browned.
- Place chopped carrots and potatoes in the slow cooker as the base.
- Layer sliced onions and minced garlic on top of the vegetables.
- Season generously with salt, pepper, thyme, rosemary, and bay leaves.
- Pour enough beef broth into the slow cooker to nearly submerge the ingredients.
- Cook on low for 8 hours or high for 4 hours until the meat is tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg