Description
Slow Cooker Love Cake is a delightful dessert that envelops your senses with its warm, inviting aroma. This rich chocolate-vanilla cake is incredibly easy to make and perfect for any occasion, from family gatherings to cozy nights in. Each fluffy slice is packed with melty chocolate chips, creating an indulgent treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 box chocolate or vanilla cake mix (15.25 oz)
- 1 box instant chocolate pudding mix (3.9 oz)
- 4 large eggs
- 1 cup water
- 1 cup sour cream
- 1 cup semi-sweet or dark chocolate chips
- Powdered sugar for dusting
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, combine cake mix and pudding mix.
- Add eggs and water; mix gently until combined.
- Fold in sour cream and chocolate chips.
- Grease the slow cooker and pour in the batter evenly.
- Cover and cook on low for 4 hours or high for 2 hours until a toothpick comes out clean.
- Allow to cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg