Description

Indulge in the rich, aromatic flavors of this Slow Cooker Chicken Shawarma, where juicy marinated chicken thighs blend harmoniously with fresh veggies and a drizzle of creamy sauce. This effortless recipe is perfect for busy weeknights or relaxed weekends, allowing you to savor every bite without spending hours in the kitchen. Imagine warm pitas filled with tender chicken, colorful toppings, and tantalizing sauces—dinner doesn’t get better than this!

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
4 garlic cloves, minced
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
1 cup full-fat Greek yogurt
Juice of 1 lemon (about 3 tbsp)
Salt and pepper to taste
4 pita breads
Fresh vegetables (lettuce, tomato, onion) for topping
Tahini or garlic sauce for drizzling

Instructions

Prepare the chicken by trimming excess fat and patting dry.
In a bowl, combine minced garlic, cumin, coriander, paprika, yogurt, lemon juice, salt, and pepper. Whisk until smooth.
Marinate the chicken in the mixture for at least 1 hour (or overnight).
(Optional) Sear marinated chicken in a skillet over medium-high heat for about 3-4 minutes on each side until golden.
Place the chicken in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours until tender.
Shred the cooked chicken using two forks and serve in warm pitas topped with fresh veggies and sauce.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 pita sandwich (approx. 200g)
Calories: 460
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g
Cholesterol: 125mg