Description
Enjoy the comforting, messy goodness of Sloppy Joes with this easy recipe. Perfectly seasoned ground beef, sautéed vegetables, and rich sauce come together in soft buns for a family favorite that’s sure to impress. Whether it’s a weeknight dinner or a weekend gathering, these Sloppy Joes are quick to prepare and customizable to satisfy any craving.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 1 medium bell pepper (red or green), diced
- 2 cloves garlic, minced
- ¾ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 4 soft hamburger buns
Instructions
- Prepare your ingredients by chopping the onion, bell pepper, and garlic.
- In a large skillet over medium heat, add a splash of oil and sauté onions and bell peppers until soft (about 5 minutes).
- Increase heat to medium-high and add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in garlic, ketchup, Worcestershire sauce, brown sugar, and mustard; simmer for about 10 minutes until thickened.
- Toast hamburger buns under the broiler until golden brown.
- Spoon the beef mixture onto each bun half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (190g)
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg