Description
Shrimp Stir Fry with Noodles is a quick and flavorful dish that transforms busy weeknights into culinary delights. This vibrant meal combines succulent shrimp, colorful vegetables, and tender noodles in a savory sauce, making it perfect for family dinners or entertaining guests. With its enticing aroma and delightful crunch, this stir fry is sure to please everyone at the table.
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 8 oz egg noodles or rice noodles
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 green onions (chopped)
- 1 tbsp fresh ginger (grated)
Instructions
- 1. Prep Ingredients: Peel and devein shrimp if necessary. Chop bell peppers and broccoli into bite-sized pieces.
- 2. Cook Noodles: Boil water in a large pot, add noodles, and cook until al dente (follow package instructions). Drain and rinse to prevent sticking.
- 3. Sauté Aromatics: In a large skillet or wok over medium heat, heat sesame oil. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- 4. Add Vegetables: Stir in bell peppers and broccoli; cook until slightly softened, around 3-4 minutes.
- 5. Cook Shrimp: Add shrimp to the skillet; cook until they turn pink and opaque (about 3-5 minutes).
- 6. Combine Everything: Lower heat slightly, then add cooked noodles and soy sauce. Toss until well combined.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg