Description
Shrimp Stir Fry with Noodles is a delightful fusion of fresh shrimp, colorful vegetables, and tender rice noodles, all tossed together in a savory sauce. This quick and easy dish brings the vibrant flavors of Asian street food right to your kitchen, making it perfect for busy weeknights or impressing guests. With each bite, you’ll experience a satisfying crunch and an explosion of flavor that keeps everyone coming back for more.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 oz thin rice noodles
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets (fresh or frozen)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Prep the shrimp by peeling and deveining if necessary. Chop vegetables into bite-sized pieces.
- Boil water in a pot and cook rice noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large pan over medium-high heat. Sauté minced garlic and ginger until fragrant (approximately 30 seconds).
- Add sliced bell peppers and broccoli florets to the pan; stir-fry for about 3-4 minutes until slightly tender.
- Introduce the shrimp to the pan; cook until pink and opaque (about 3-5 minutes).
- Toss in cooked noodles and soy sauce; stir-fry for another minute until heated through.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg