Description
Experience the vibrant tastes of New Orleans with this Shrimp Dirty Rice recipe. This one-pot dish combines succulent shrimp, aromatic jasmine rice, and a medley of colorful vegetables, all seasoned with rich Cajun spices. Perfect for family gatherings or cozy nights in, this quick and easy meal is sure to impress. Let every bite transport you to a lively kitchen filled with warmth and laughter.
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb raw shrimp (deveined)
- 2 tsp Cajun seasoning
- 1 cup bell peppers (diced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 green onions (chopped)
Instructions
- Prepare your ingredients by chopping the onion and bell peppers, and mincing the garlic.
- In a large skillet over medium heat, melt butter. Add the onion and bell peppers, sautéing until soft.
- Stir in the garlic and Cajun seasoning; cook for an additional minute until fragrant.
- Add the shrimp to the skillet; cook until they turn pink. Then stir in the rinsed jasmine rice, ensuring each grain is coated with spices.
- Pour in chicken broth, bring to a simmer, cover, and cook for about 20 minutes without lifting the lid.
- Fluff the rice with a fork and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg