Description
Shrimp casserole is a comforting and flavorful dish that brings together tender shrimp, creamy textures, and a hint of spice. This easy-to-make casserole is perfect for weeknight dinners or casual gatherings, with its rich flavors and cheesy topping sure to impress your family and friends. Dive into this warm dish, paired beautifully with crusty bread for a satisfying meal that feels like a warm hug.
Ingredients
Scale
- 1 lb fresh or frozen shrimp (thawed and deveined)
- 1 cup uncooked white rice
- 2 cups sharp cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook rice according to package instructions; fluff once cooked.
- Sauté bell peppers in a skillet over medium heat for about 5 minutes.
- In a large bowl, combine cooked rice, sautéed bell peppers, shrimp, cream of mushroom soup, garlic powder, onion powder, paprika, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining cheddar cheese and bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg