Description
Savory Pancake Tacos offer an exciting twist on traditional tacos, merging fluffy pancakes with delicious savory fillings like spicy sausage and creamy avocado. Perfect for brunch or a cozy breakfast, these unique tacos are quick to make and will impress your family and friends. With customizable toppings and a delightful flavor profile, each mouthful becomes a taste adventure that everyone will love. Get ready to elevate your breakfast game with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk
- 2 large eggs
- 1/4 tsp salt
- 1 cup savory fillings (cooked sausage, diced bell peppers)
- Toppings (avocado slices, salsa)
Instructions
- In a large bowl, mix flour, baking powder, and salt. In another bowl, whisk milk and eggs until frothy. Combine both mixtures gently to avoid tough pancakes.
- Heat a non-stick skillet over medium heat with butter. Pour 1/4 cup of batter onto the skillet; cook until bubbles form and edges set before flipping to golden brown.
- Once flipped, add your savory filling to one half of the pancake. Fold over to create a taco shape and cook for another minute.
- Transfer filled tacos to plates and top with avocado slices or salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (220g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg