There’s something magical about a Savory Meat and Cheese Pie that makes every bite feel like a warm hug on a chilly day. Imagine flaky pastry enveloping a rich, savory filling, bursting with flavors that dance on your palate—it’s comfort food at its finest. rich bolognese sauce cheesy stuffed flank steak Whether you’re hosting a cozy dinner party or just looking to impress your family, this dish is sure to steal the show. taco stuffed shells. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.
Now, let me take you back to my first encounter with this culinary wonder. Picture me as an eager home cook, ready to wow my friends at a gathering. I served this pie hot out of the oven, and the aroma had everyone flocking to the kitchen like moths to a flame. The looks on their faces as they took their first bites? Priceless! This dish not only filled their stomachs but also created memories that still make me chuckle today.
Why You'll Love This Recipe
- This Savory Meat and Cheese Pie is not just easy to whip up; it’s downright fun!
- With its flaky crust and hearty filling, every slice is a flavor explosion
- Visually appealing with golden-brown crusts, it’s perfect for any occasion from casual dinners to festive celebrations
- Plus, it’s versatile enough for leftovers or meal prep throughout the week
I remember one particularly memorable occasion where I brought this pie to a potluck. Let’s just say it was gone before I even had a chance to grab a piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Puff Pastry: Use store-bought for ease or homemade if you’re feeling ambitious; both options yield delightful results.
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: Opt for lean ground beef for a balanced flavor without excess grease. For more inspiration, check out this ground beef casserole recipe recipe.
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Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
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Garlic: Fresh minced garlic elevates the taste; don’t skimp on it!
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Cheddar Cheese: Sharp cheddar brings an irresistible tanginess; feel free to mix in other cheeses like mozzarella.
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Eggs: These will bind everything together beautifully; be sure they’re well-beaten.
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Seasonings (Salt, Pepper, Herbs): Customize with your favorites; I love adding thyme and paprika!
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Vegetables (optional): Consider adding spinach or mushrooms for extra nutrition and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 400°F (200°C). Lightly grease a pie dish with cooking spray or butter; this prevents sticking and adds flavor.
Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté chopped onions until they become translucent and fragrant. Stir in minced garlic until fragrant—about 30 seconds should do.
Brown the Meat: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned through—keep stirring so nothing burns!
Add Seasonings and Cheese: Once meat is browned, season generously with salt, pepper, thyme, and smoked paprika. turkey melt sliders Fold in shredded cheddar cheese until melted into gooey goodness.
Assemble the Pie: Roll out puff pastry onto your prepared pie dish. Pour in the meat mixture evenly before covering with another layer of pastry. Seal edges by crimping them with your fingers or a fork.
Bake Until Golden Brown: Brush the top layer of pastry with beaten egg for that golden finish. Bake for around 25-30 minutes until puffed up and beautifully golden.
Once out of the oven, allow it to cool slightly before slicing into wedges that are sure to impress anyone lucky enough to snag a piece! Enjoy your Savory Meat and Cheese Pie warm from the oven—it’s really the best way!
You Must Know
- This Savory Meat and Cheese Pie is a delightful dish that combines rich flavors and a flaky crust
- The aroma will fill your kitchen, making it feel like a cozy restaurant
- Perfect for gatherings or a comforting family meal, it’s sure to become a favorite
Perfecting the Cooking Process
Start by preheating your oven and preparing the filling while the crust chills. Bake until golden brown for a flaky finish.
Add Your Touch
Feel free to swap out cheeses or add vegetables like spinach or mushrooms for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat them in the oven at 350°F for best results.
Chef's Helpful Tips
- Make sure to let the pie cool slightly before slicing; this helps keep it intact
- Using fresh herbs elevates the flavor immensely, adding brightness to each bite
- Don’t skip on seasoning; it’s key to enhancing all those savory components!
There’s nothing quite like watching friends’ eyes widen as they take their first bite of this pie; it feels like winning a culinary Oscar!
FAQ
Can I make Savory Meat and Cheese Pie ahead of time?
Absolutely! You can prepare it a day ahead and bake just before serving.
What meats work best in this pie?
Ground beef, sausage, or chicken are all excellent choices for filling.
How do I know when the pie is done baking?
The crust should be golden brown, and the filling should be bubbling slightly.
Savory Meat and Cheese Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Savory Meat and Cheese Pie is the ultimate comfort food, featuring a buttery, flaky crust filled with a delicious blend of ground beef, cheddar cheese, and savory spices. Perfect for gatherings or cozy family dinners, this pie is sure to impress with its rich flavors and golden-brown finish. Enjoy it warm from the oven for a delightful meal that brings everyone together.
Ingredients
- 1 sheet puff pastry
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1 cup spinach or mushrooms (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a pie dish.
- In a skillet over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet and cook until browned. Stir in salt, pepper, thyme, and smoked paprika.
- Mix in shredded cheddar cheese until melted.
- Roll out puff pastry into the pie dish. Pour meat mixture inside and cover with another layer of pastry. Seal edges by crimping.
- Brush the top with beaten egg and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 325
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
