Description
Savor the irresistible blend of flavors with these Sausage, Rotel & Cream Cheese Crescent Rolls. Perfect for game day or any gathering, these warm, cheesy bites feature a crispy crescent exterior that encases a creamy filling of savory sausage and zesty tomatoes. Easy to prepare and utterly addictive, they’re sure to make you the star of your next event!
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 1 (10 oz) can Rotel tomatoes (drained)
- 8 oz cream cheese (softened)
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). Drain excess fat.
- In a bowl, mix cooked sausage, cream cheese, drained Rotel tomatoes, shredded cheese, and chopped green onions until combined.
- Unroll crescent dough on a floured surface; separate into triangles. Place about a tablespoon of filling at the wide end and roll up tightly.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 382mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg