Description
Sausage and Egg Casserole is the perfect breakfast dish that brings together savory sausage and fluffy eggs in a warm, cheesy delight. Ideal for family gatherings or holiday brunches, this casserole not only satisfies hunger but also creates cherished memories around the table. With its golden crust and customizable ingredients, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup green bell peppers, chopped
- 1 medium onion, chopped
- 1 tsp salt
- 1 tsp black pepper
- 4 cups bread cubes (crusty or stale)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the sausage until fully cooked. Add chopped onion and bell peppers; cook until softened.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Fold bread cubes and half of the cheese into the egg mixture until combined.
- Layer the sausage mixture in the baking dish, pour the egg-bread mixture on top, and sprinkle with remaining cheese.
- Bake for 30-35 minutes until golden brown and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg