Sausage and Egg Casserole is the ultimate breakfast dish that combines savory sausage with fluffy eggs, creating a festive delight for your taste buds. Imagine a warm, cheesy casserole bubbling in the oven, filling your kitchen with an aroma that could make even the grumpiest morning person crack a smile. Italian sausage rigatoni recipe.

This dish isn’t just about flavor; it’s about memories. Picture family gatherings where everyone eagerly digs in, laughter echoing as they savor each bite. easy beef casserole option Sausage and egg casserole brings people together, making it the perfect centerpiece for brunches or holiday breakfasts. You might also enjoy this ground beef casserole recipe recipe.

I remember one Christmas morning when my cousin accidentally spilled orange juice all over the table, but everyone was too busy enjoying this casserole to care!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite type; spicy or mild can change the flavor profile dramatically.

• Eggs: Fresh eggs work best for creamy texture; use large eggs for optimal results.

• Milk: Whole milk adds richness, but you can opt for low-fat if you’re feeling adventurous.

• Cheddar Cheese: Sharp cheddar gives a robust flavor; feel free to mix it up with mozzarella or pepper jack.

• Green Bell Peppers: Adds sweetness and color; chop them finely for even distribution throughout the casserole.

• Onion: A sweet onion will enhance the flavor; sauté until soft and fragrant before mixing.

• Seasonings: Salt, pepper, and optional herbs like thyme or parsley elevate the flavor.

• Bread Cubes: Use crusty bread or stale baguette pieces to soak up all the goodness in this casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray so nothing sticks during baking.

Sauté the Sausage and Veggies: In a skillet over medium heat, cook crumbled breakfast sausage until browned. Add chopped onions and bell peppers, cooking until softened and aromatic.

Whisk the Eggs and Milk Together: In a separate bowl, whisk together eggs and milk until frothy. Season generously with salt and pepper for extra flavor.

Add Bread and Cheese to Mixture: Fold in cubed bread pieces into the egg mixture along with half of your grated cheese. Ensure everything is well combined for an even bake.

Combine Everything in Baking Dish: Pour the sausage-vegetable mixture into the greased baking dish. Top it off with your egg-bread mixture evenly spread across. Sprinkle remaining cheese on top for that gooey finish.

Bake Until Golden Brown: Place your masterpiece in the oven and bake for about 30-35 minutes or until set in the center and golden brown on top. Let it cool slightly before serving—trust me; you’ll want to avoid burnt tongues!

Now that you’ve made this mouthwatering sausage and egg casserole, gather your loved ones around the table! Enjoy every delicious bite while reminiscing about shared moments—and maybe even spills—over breakfast together! honey butter cornbread poppers.

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then whisk eggs and milk together while the sausage sizzles. Layer everything in a baking dish for an even cook.

Add Your Touch

Feel free to swap out sausage for bacon or add in veggies like spinach or bell peppers. A sprinkle of cheese on top adds that melty goodness everyone loves! For more inspiration, check out this green beans with bacon recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.

Cooking this casserole reminds me of lazy Sunday mornings spent with family, enjoying every bite while sharing stories and laughter. tater tot hotdish for family meals It’s those moments that make this dish truly special.

FAQ

Can I use egg substitutes in this Sausage and Egg Casserole?

Yes, you can replace eggs with egg substitutes like silken tofu or chia seeds.

How long will leftovers last?

Leftovers will stay fresh in the refrigerator for up to three days when stored properly.

Can I freeze this casserole?

Absolutely! This Sausage and Egg Casserole freezes well; just thaw before reheating.

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Sausage and Egg Casserole

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Sausage and Egg Casserole is the perfect breakfast dish that brings together savory sausage and fluffy eggs in a warm, cheesy delight. Ideal for family gatherings or holiday brunches, this casserole not only satisfies hunger but also creates cherished memories around the table. With its golden crust and customizable ingredients, it’s sure to become a favorite in your home.

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Ingredients

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• 1 lb breakfast sausage
• 8 large eggs
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1 cup green bell peppers, chopped
• 1 medium onion, chopped
• 1 tsp salt
• 1 tsp black pepper
• 4 cups bread cubes (crusty or stale)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the sausage until fully cooked. Add chopped onion and bell peppers; cook until softened.
3. In a bowl, whisk together eggs and milk. Season with salt and pepper.
4. Fold bread cubes and half of the cheese into the egg mixture until combined.
5. Layer the sausage mixture in the baking dish, pour the egg-bread mixture on top, and sprinkle with remaining cheese.
6. Bake for 30-35 minutes until golden brown and set in the center. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 200g)
• Calories: 360
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 250mg