Description
Salted Caramel Rice Krispie Treats are a delectable twist on a classic favorite. These easy-to-make squares combine the nostalgic crunch of Rice Krispies with gooey marshmallows and a rich salted caramel drizzle. Perfect for sharing at parties or enjoying during a cozy night in, they deliver a delightful balance of sweet and salty flavors that will leave everyone craving more. With minimal ingredients and straightforward preparation, this treat is sure to become a family favorite.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- ½ cup light brown sugar
- 1 tsp vanilla extract
- ½ tsp sea salt
- Salted caramel sauce (for drizzling)
Instructions
- Grease a 9×13 inch baking pan with nonstick spray.
- In a large pot over medium heat, melt butter until foamy. Add marshmallows and stir until completely melted.
- Mix in brown sugar and vanilla extract until well combined.
- Remove from heat and fold in Rice Krispies until fully coated.
- Press half of the mixture into the prepared pan and drizzle with half of the salted caramel.
- Top with remaining mixture, drizzle more caramel on top, and sprinkle with sea salt.
- Allow to cool for 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg