Description
Salted Brownie Crinkle Cookies are the ultimate indulgence, blending the rich, fudgy texture of brownies with the classic appeal of cookies. Each bite offers a delightful contrast between soft, chewy interiors and crispy edges, punctuated by just a hint of sea salt that elevates the chocolate flavor. Perfect for any occasion, these cookies are not only easy to make but also customizable with your favorite mix-ins like nuts or chocolate chips.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt unsalted butter in a saucepan over low heat. Stir in granulated and brown sugar until smooth.
- Remove from heat; let cool slightly before whisking in eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually blend dry ingredients into the wet mixture until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart and sprinkle with sea salt.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg