Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort dish, perfect for cozy nights or family gatherings. With tender pieces of rotisserie chicken and earthy mushrooms simmered in a creamy broth, this soup warms your soul with every spoonful. Easy to prepare and rich in flavor, it transforms everyday meals into cherished memories. Enjoy a delightful bowl of this hearty soup, paired with crusty bread for an added touch of comfort.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Shred the rotisserie chicken and chop the onions and mushrooms.
- In a large pot over medium heat, warm the olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook until fragrant.
- Stir in the sliced mushrooms and cook until soft (5-7 minutes).
- Pour in the chicken broth and add the shredded chicken, thyme, salt, and pepper. Bring to a gentle simmer.
- Reduce heat slightly and stir in heavy cream or half-and-half. Simmer for another 10 minutes.
- Serve hot, garnished with additional thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg