Description
Roasted Tomato Basil Soup is a comforting classic that warms both the heart and soul. This rich, velvety soup combines the sweetness of roasted tomatoes with the aromatic freshness of basil, making it the perfect dish for cozy evenings or casual gatherings. Ideal for dipping crusty bread or serving as an appetizer, this recipe is quick to prepare and offers a delightful culinary experience for friends and family.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 4 cups low-sodium vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange halved tomatoes cut-side up on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onions and minced garlic until translucent (about 5-7 minutes).
- Add roasted tomatoes and vegetable broth to the pot. Stir in sugar, salt, and pepper; simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or by transferring to a regular blender.
- Stir in freshly chopped basil just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg