Roasted Orange Chicken is not just a meal; it’s an experience that tantalizes your taste buds and fills your kitchen with delightful aromas. Imagine tender chicken bathed in a sweet and tangy glaze, perfectly roasted until the skin is crispy and golden. crispy baked sweet potatoes Each bite bursts with the vibrant flavors of fresh oranges, garlic, and a hint of soy sauce, making your mouth water at the mere thought. cozy bolognese sauce recipe.

I first made this dish during a family gathering, hoping to impress my relatives with my culinary prowess. Little did I know, they would be fighting over the last piece! Roasted Orange Chicken quickly became our go-to recipe for any occasion—birthdays, holidays, or just an ordinary Tuesday night when we needed an extraordinary dinner. savory chicken linguine recipe.

My cousin once declared it “the best chicken he’s ever had,” while my aunt was busy taking notes for her next potluck!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, adjusting based on how many hungry mouths you’re feeding.

• Fresh Oranges: Opt for juicy oranges; their zest and juice will elevate the flavor profile significantly.

• Garlic: Fresh garlic cloves work best here; they add a robust depth that powdered garlic simply can’t match.

• Soy Sauce: Choose low-sodium soy sauce to control the saltiness without sacrificing flavor.

• Honey: This adds sweetness and helps create that beautiful caramelization on the chicken as it roasts. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

• Olive Oil: A splash of olive oil keeps everything moist while providing a rich background flavor.

• Fresh Ginger: Grated ginger gives an aromatic kick that complements the orange beautifully.

• Black Pepper & Salt: Simple seasonings that enhance all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy stuffed flank steak.

Let’s Make it together

Preheat your oven and prepare your baking dish: Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray.

Prep the chicken for roasting: Season the chicken breasts generously with salt and pepper. Lay them flat in your prepared baking dish for even cooking.

Create that mouthwatering marinade: In a bowl, combine freshly squeezed orange juice, minced garlic, grated ginger, honey, and soy sauce. Whisk until well blended.

Add some zing with orange slices: Slice additional oranges into circles and arrange them atop the chicken for extra flavor and visual appeal.

Bake until perfection calls your name: Place the baking dish in your preheated oven and roast for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Let it rest before serving up goodness!: Once out of the oven, let your Roasted Orange Chicken rest for 5-10 minutes before serving. This allows juices to redistribute for maximum juiciness!

Each step brings you closer to a meal that will leave everyone raving about your kitchen skills—even if you still can’t remember how to boil water! Enjoy every delightful bite of this Roasted Orange Chicken!

Perfecting the Cooking Process

Start by marinating the chicken in orange juice and spices for at least an hour. Then, sear it to lock in flavors before roasting. This sequence ensures juicy chicken with that irresistible crispy skin.

Add Your Touch

Feel free to swap out the oranges for other citrus like lemons or limes. Add a splash of soy sauce for an umami kick or toss in some chili flakes for heat if you’re feeling adventurous. For more inspiration, check out this Lemon Cheesecake Squares recipe.

Storing & Reheating

Store leftover Roasted Orange Chicken in an airtight container in the fridge for up to four days. To reheat, warm it gently in the oven at 350°F until heated through, preserving its juiciness.

The first time I made Roasted Orange Chicken, my friends were convinced I had taken a cooking class. The compliments flowed as freely as the orange juice—it was one of those moments when you realize you’ve accidentally become a culinary superstar!

FAQ

How long should I marinate the chicken?

Marinate for at least an hour, but overnight yields even better flavor.

Can I use frozen chicken?

Yes, but thaw it completely before marinating and cooking.

What sides pair well with Roasted Orange Chicken?

Serve with rice pilaf or steamed veggies for a balanced meal.

Print

Roasted Orange Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of Roasted Orange Chicken, a mouthwatering dish that combines juicy chicken with a sweet and tangy orange glaze. Perfect for family gatherings or weeknight dinners, this recipe is easy to prepare and sure to impress. The aroma of roasting chicken mingled with fresh oranges fills your kitchen, creating an unforgettable culinary experience.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup freshly squeezed orange juice (about 3–4 oranges)
• 4 cloves fresh garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp grated fresh ginger
• Salt and black pepper to taste
• Additional orange slices for garnish

---

Instructions

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper, laying them flat in the prepared baking dish.
3. In a bowl, whisk together orange juice, minced garlic, grated ginger, honey, and soy sauce until well combined.
4. Pour the marinade over the chicken. Top with additional orange slices for extra flavor.
5. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let rest for 5-10 minutes before serving to ensure maximum juiciness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 290
• Sugar: 12g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 100mg