Description
Rice Krispie Treat Cheesecake is a delightful fusion of crispy and creamy that will take your dessert game to the next level. This decadent cheesecake features a crunchy Rice Krispie base topped with a smooth, velvety cream cheese filling, creating a nostalgic treat that’s perfect for any occasion. Easy to make and visually stunning, this dessert will impress family and friends alike.
Ingredients
Scale
- 4 cups Rice Krispies
- 1/2 cup unsalted butter
- 10 oz mini marshmallows
- 16 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Melt butter in a large pot over medium heat; add marshmallows, stirring until melted and smooth.
- Remove from heat and mix in Rice Krispies until evenly coated.
- Press the mixture into the bottom of a greased springform pan. Let it cool.
- Beat softened cream cheese with sugar until fluffy; mix in vanilla.
- Whip heavy cream to soft peaks; fold into cream cheese mixture.
- Pour filling over cooled crust; smooth out and refrigerate for at least 4 hours or overnight to set.
- Carefully release from pan, slice, and serve with extra Rice Krispies if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 23g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg