There’s something magical about the combination of a crispy, gooey Rice Krispie treat and a rich, creamy cheesecake. Imagine the crunch of those tiny cereal puffs mingling with luscious cream cheese and whipped cream, creating a delightful dessert that’s both nostalgic and decadent. perfect dessert for gatherings This Rice Krispie Treat Cheesecake is a celebration of textures and flavors that dances on your palate. For more inspiration, check out this lemon cheesecake squares recipe.

Now, picture this: you’re at a family gathering, the sun peeking through the trees, laughter filling the air, and someone brings out this masterpiece. The moment you slice into it, you’re greeted by layers of crunchy goodness and creamy bliss. It’s an experience worth savoring!

One time I made this cheesecake for my niece’s birthday party, and let me tell you—everyone went wild over it!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Krispies: The classic cereal gives a delightful crunch; opt for the original for best results.

• Butter: Use unsalted butter for precise control over saltiness in your treats.

• Marshmallows: Choose mini marshmallows for even melting; they blend seamlessly into the mixture.

• Cream Cheese: Soften it to room temperature before mixing for a smooth consistency.

• Heavy Whipping Cream: The key to fluffy frosting; whip until soft peaks form for best texture.

• Sugar: Granulated sugar works perfectly in both the crust and filling; adjust sweetness to your preference.

• Vanilla Extract: Pure vanilla extract enhances flavor depth; skip imitation for a richer taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. cozy comfort food pairing.

Let’s Make it Together

Create the Crunchy Base: Start by melting butter in a large pot over medium heat. Add marshmallows and stir continuously until melted and smooth. Remove from heat and mix in Rice Krispies until evenly coated.

Form the Crust Layer: Press the sticky mixture firmly into the bottom of a greased springform pan using wax paper to prevent sticking. Let it cool while you prepare the filling.

Prepare the Cheesecake Filling: Beat softened cream cheese with granulated sugar until light and fluffy. Add vanilla extract and mix well until fully incorporated.

Add Whipped Cream Bliss: In another bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into the cream cheese mixture for a light texture that balances richness.

Assemble Your Masterpiece: Pour cheesecake filling over cooled crust in springform pan. Smooth out with a spatula for an even surface. Refrigerate for at least four hours or overnight to set.

Serve and Enjoy!: Once set, carefully release from springform pan. Slice into wedges and watch faces light up as they indulge in this creamy delight topped with extra Rice Krispies if desired!

This Rice Krispie Treat Cheesecake is not just dessert; it’s an experience that combines childhood nostalgia with sophisticated flavors, making each bite unforgettable! fun and festive taco dish.

Perfecting the Cooking Process

Start by preparing your Rice Krispie treats first, allowing them to cool while you make the cheesecake batter. This sequence ensures that everything comes together smoothly for perfect results.

Add Your Touch

Feel free to swap in flavored cream cheese or add chocolate chips for an extra layer of flavor. Customization is key to making this dessert uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to five days. If reheating, do so gently in the microwave to maintain texture.

Finding the perfect balance between crispy and creamy was a game-changer when my friends raved about this dessert at my last gathering.

FAQ

Can I use store-bought cheesecake filling?

Yes, using store-bought can save time if you’re in a rush.

How do I prevent my Rice Krispie treats from becoming hard?

Avoid overcooking the marshmallows; keep them soft for that chewy texture.

Is there a gluten-free option for this recipe?

Absolutely! Just use gluten-free Rice Krispies and enjoy! savory main course option.

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Rice Krispie Treat Cheesecake

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• Author: Hellen
• Total Time: 30 minutes
• Yield: About 12 servings 1x

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Description

Rice Krispie Treat Cheesecake is a delightful fusion of crispy and creamy that will take your dessert game to the next level. This decadent cheesecake features a crunchy Rice Krispie base topped with a smooth, velvety cream cheese filling, creating a nostalgic treat that’s perfect for any occasion. Easy to make and visually stunning, this dessert will impress family and friends alike.

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Ingredients

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• 4 cups Rice Krispies
• 1/2 cup unsalted butter
• 10 oz mini marshmallows
• 16 oz cream cheese (softened)
• 1 cup heavy whipping cream
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract

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Instructions

1. Melt butter in a large pot over medium heat; add marshmallows, stirring until melted and smooth.
2. Remove from heat and mix in Rice Krispies until evenly coated.
3. Press the mixture into the bottom of a greased springform pan. Let it cool.
4. Beat softened cream cheese with sugar until fluffy; mix in vanilla.
5. Whip heavy cream to soft peaks; fold into cream cheese mixture.
6. Pour filling over cooled crust; smooth out and refrigerate for at least 4 hours or overnight to set.
7. Carefully release from pan, slice, and serve with extra Rice Krispies if desired.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 23g
• Sodium: 240mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 70mg