Description
Indulge in the irresistible delight of Red Velvet Cinnamon Rolls, where the classic flavors of red velvet cake meet the comforting warmth of cinnamon rolls. These soft, fluffy rolls are swirled with a sweet cinnamon filling and generously topped with creamy cream cheese frosting, making them an exceptional treat for brunches, holidays, or cozy evenings at home. The vibrant red color adds a festive touch that’s sure to impress family and friends alike. Perfect when served warm or at room temperature, these rolls promise an unforgettable flavor experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup butter, softened
- 1 large egg
- 2 teaspoons red food coloring
- For the filling: 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 1/2 cup butter (softened)
- For the frosting: 8 oz cream cheese, 1 cup powdered sugar, and vanilla extract
Instructions
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, melted butter, egg, and red food coloring. Gradually combine with dry ingredients to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes. Let it rise in a greased bowl covered with plastic wrap for about an hour until doubled in size.
- Prepare the filling by mixing softened butter with brown sugar and cinnamon.
- Roll out the risen dough into a rectangle and spread the filling evenly over it. Roll tightly into a log and cut into slices.
- Place slices in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool slightly before topping with cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg