Description
Experience dessert bliss with these Red Velvet Brookies, where rich chocolate brownies meet velvety red velvet cake. Perfect for any occasion or a cozy night in, these delightful treats are sure to impress. With each bite, you’ll enjoy a symphony of flavors and textures that will leave you craving more.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 1 box brownie mix (18.3 oz)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the brownie mix, 2 eggs, and 1/4 cup vegetable oil until smooth.
- Pour half of the brownie batter into the greased pan and spread evenly.
- In another bowl, mix the red velvet cake mix with 2 eggs, remaining vegetable oil, milk, and vanilla extract until well combined.
- Spread the red velvet batter over the brownie layer in the pan.
- Drop dollops of the remaining brownie batter on top and swirl gently with a knife for a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg