Indulging in the delightful world of Red Velvet Brookies is like taking a journey to dessert paradise. Imagine biting into a soft, chewy brownie, bursting with rich chocolate flavor, only to discover a layer of velvety red velvet cake hidden beneath. flavorful stuffed pasta option The sweet aroma wafts through the air, promising an unforgettable taste experience that dances on your palate and leaves you grinning from ear to ear.
This decadent treat isn’t just for special occasions; it’s perfect for cozy nights in, birthday celebrations, or simply when you’re craving something sweet. Each bite brings back memories of laughter and joy, whether it’s sharing them with friends or enjoying them solo while binge-watching your favorite show. perfect pairing for desserts Get ready for a flavor explosion that will have you coming back for seconds—trust me, you won’t be able to resist!
Why You'll Love This Recipe
- These Red Velvet Brookies combine two classic desserts into one deliciously fun treat
- They’re easy to whip up, making them perfect for any occasion
- The vibrant colors make for an eye-catching dessert that will impress guests and family alike
- Plus, the delightful combination of flavors guarantees they’ll be devoured quickly!
I once made these for a friend’s birthday, and the look on their face was priceless—it’s safe to say they were an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory stuffed beef dish.
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Red Velvet Cake Mix: This shortcut saves time while giving you that classic red velvet flavor we all love.
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Brownie Mix: Opt for your favorite brand; the richer the chocolate, the better!
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Eggs: You’ll need eggs for both mixes to achieve that perfect chewy texture.
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Vegetable Oil: This keeps your brookies moist and ensures they don’t dry out during baking.
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Chocolate Chips: Use semi-sweet or dark chocolate chips for added richness; you can never have too much chocolate!
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Milk: A splash of milk helps blend everything together smoothly.
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Vanilla Extract: A dash of vanilla enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Greasing a 9×13-inch baking pan with cooking spray ensures easy removal later.
Prepare the brownie mix: In a large mixing bowl, combine your brownie mix with eggs and vegetable oil according to package instructions. Stir until smooth and glossy.
Layer the brownie batter: Pour half of the brownie batter into your greased pan and spread evenly. This forms a delicious base for your brookies.
Mix the red velvet batter: In another bowl, prepare the red velvet cake mix by adding eggs, vegetable oil, milk, and vanilla extract. Mix until well combined and velvety.
Spread red velvet on top: Carefully pour the red velvet batter over the brownie layer in your baking pan. Spread it gently so there are no gaps.
Finish with remaining brownie batter: Add dollops of the remaining brownie batter on top of the red velvet layer. Swirl gently with a knife for that marbled effect—don’t worry if it gets messy; it’s all part of the charm!
Bake until done: Place in the preheated oven and bake for 25-30 minutes or until a toothpick comes out clean from the center. The smell will be heavenly!
Cooling time: Once out of the oven, let your brookies cool completely before cutting into squares. This might be tricky because patience is not easy when deliciousness is involved!
Enjoy every bite: Serve warm or at room temperature with a scoop of vanilla ice cream on top if you really want to indulge!
Now you’re ready to dive into these delightful Red Velvet Brookies! With their rich flavors and beautiful colors, they’re sure to become a favorite in your household. lighter side dish alternative Happy baking!
You Must Know
- Red Velvet Brookies combine the best of both worlds</strong>: rich chocolate chip cookies and moist red velvet cake
- These treats look stunning and taste divine, making them perfect for any occasion or just a cozy night in with a good movie
Perfecting the Cooking Process
Start by preparing the red velvet batter, then chill it while baking the cookie dough for optimal texture.
Add Your Touch
Consider adding white chocolate chips or cream cheese frosting for an extra layer of flavor and sweetness.
Storing & Reheating
Store your Red Velvet Brookies in an airtight container at room temperature for up to three days, or freeze for longer freshness.
Chef's Helpful Tips
- Always use room temperature ingredients; they blend more easily and create a smoother batter
- Chilling the cookie dough ensures that the brookies hold their shape while baking
- Keep an eye on baking times to avoid dry edges—nobody likes a crumbly treat!
Memories of my first attempt at these brookies still make me smile; my friends devoured them within minutes, leaving me wondering if I should have made a double batch!
FAQ
Can I use different chocolate chips in Red Velvet Brookies?
Absolutely! Dark chocolate or even butterscotch chips work great for different flavors. For more inspiration, check out this lemon lavender cookies recipe.
How do I know when Red Velvet Brookies are done baking?
Look for slightly golden edges; they will continue cooking as they cool.
Can I add nuts to my Red Velvet Brookies?
Yes, walnuts or pecans can add a delightful crunch to these soft treats. For more inspiration, check out this lemon cheesecake squares recipe.
Irresistible Red Velvet Brookies
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
Description
Experience dessert bliss with these Red Velvet Brookies, where rich chocolate brownies meet velvety red velvet cake. Perfect for any occasion or a cozy night in, these delightful treats are sure to impress. With each bite, you’ll enjoy a symphony of flavors and textures that will leave you craving more.
Ingredients
- 1 box red velvet cake mix (15.25 oz)
- 1 box brownie mix (18.3 oz)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the brownie mix, 2 eggs, and 1/4 cup vegetable oil until smooth.
- Pour half of the brownie batter into the greased pan and spread evenly.
- In another bowl, mix the red velvet cake mix with 2 eggs, remaining vegetable oil, milk, and vanilla extract until well combined.
- Spread the red velvet batter over the brownie layer in the pan.
- Drop dollops of the remaining brownie batter on top and swirl gently with a knife for a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
