The aroma of Red Snapper with Creamy Creole wafts through the kitchen, promising a culinary adventure that dances on your taste buds. stuffed salmon with spinach Picture flaky, tender fish draped in a luscious sauce that’s bursting with flavor—it’s like a party for your palate.

Growing up, my family gathered around the dinner table, and this dish was always the star of the show. Whether it was a weekday meal or a special occasion, Red Snapper with Creamy Creole brought everyone together to share laughter and stories over delicious bites. ravioli lasagna bake Louisiana voodoo fries.

I still remember when I served this dish for my friends; their faces lit up with delight as they took their first bites!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Red Snapper Fillets: Fresh fillets are best; look for firm flesh that bounces back when pressed.

• Heavy Cream: Opt for full-fat cream for a rich, velvety texture in the sauce.

• Creole Seasoning: A blend of spices that adds warmth and depth; store-bought works fine but homemade is even better. For more inspiration, check out this Cajun lasagna recipe recipe.

• Onion: Use yellow or sweet onions; they provide a lovely sweetness when sautéed.

• Garlic: Fresh garlic cloves will give your sauce an aromatic kick; don’t skimp on this!

• Bell Peppers: Colorful bell peppers not only add flavor but also make the dish visually appealing.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled just won’t do.

• Butter: Adds richness and helps in creating that creamy texture we all love.

• Salt and Pepper: Essential for seasoning; adjust to taste according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. southwest chicken casserole.

Let’s Make it together

Prepare the Fish: Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season both sides generously with salt and pepper.

Sauté the Aromatics: In a large skillet over medium heat, melt some butter until bubbling. Add diced onions and sauté until translucent—about 3 to 4 minutes—and then toss in minced garlic until fragrant.

Add the Peppers: Stir in chopped bell peppers into the skillet and cook until they soften slightly, about 5 minutes. The colors will brighten up beautifully as they cook!

Create the Sauce: Pour heavy cream into your skillet while stirring continuously. Add Creole seasoning and lemon juice, then let it simmer gently until thickened—about 5 minutes will do.

Cook the Fish: Carefully place seasoned snapper fillets into the creamy mixture. Cover and cook on low heat for about 7-10 minutes or until the fish flakes easily with a fork.

Serve it Up!: Once cooked, plate your red snapper fillets drenched in that irresistible sauce. Garnish with fresh herbs like parsley or cilantro if desired. Enjoy immediately!

This Red Snapper with Creamy Creole is not just a meal; it’s an experience that transforms any dinner into something extraordinary! Whether you’re hosting friends or enjoying a quiet night at home, this dish will surely leave everyone craving more. Happy cooking!

Perfecting the Cooking Process

Start by seasoning the red snapper fillets generously. Sear them in a hot skillet until golden brown, then prepare the creamy Creole sauce simultaneously. This ensures everything is ready to serve at once, making your meal seamless and delicious.

Add Your Touch

Consider adding diced bell peppers or jalapeños for extra crunch and heat in your creamy sauce. You can also swap red snapper for another flaky fish if desired, allowing you to personalize this dish to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain the texture of both the fish and sauce without drying them out.

Sharing this recipe brings back memories of my family gathering around the table, eyes wide with anticipation as they dug into this flavorful dish. Their smiles were all I needed to know it was a hit. For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

What sides pair well with Red Snapper With Creamy Creole?

Serve it with jasmine rice or garlic bread for a complete meal experience.

Can I use frozen red snapper fillets?

Yes, just ensure they’re thoroughly thawed before cooking for best results.

Is Red Snapper suitable for grilling?

Absolutely! Just be careful not to overcook it on the grill to preserve moisture.

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Red Snapper with Creamy Creole

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Red Snapper with Creamy Creole, a dish that transforms any dinner into a celebration. This easy-to-make recipe features flaky red snapper fillets enveloped in a rich, creamy sauce infused with aromatic spices and colorful vegetables. Perfect for weeknight dinners or special occasions, this delightful seafood dish will have your guests coming back for seconds.

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Ingredients

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• 4 red snapper fillets (6 oz each)
• 1 cup heavy cream
• 2 tbsp Creole seasoning
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup bell peppers, chopped (mixed colors)
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp butter
• Salt and pepper to taste

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Instructions

1. Rinse red snapper fillets under cold water and pat dry. Season both sides generously with salt and pepper.
2. In a large skillet over medium heat, melt butter until bubbling. Add diced onions; sauté until translucent (about 3-4 minutes). Stir in minced garlic until fragrant.
3. Add chopped bell peppers to the skillet; cook until slightly softened (about 5 minutes).
4. Pour heavy cream into the skillet while stirring continuously. Add Creole seasoning and lemon juice; simmer gently until thickened (about 5 minutes).
5. Carefully place seasoned snapper fillets into the creamy mixture. Cover and cook on low heat for about 7-10 minutes or until fish flakes easily with a fork.
6. Serve immediately with fresh herbs as garnish, if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Seafood
• Method: Sautéing
• Cuisine: Creole

Nutrition

• Serving Size: 1 red snapper fillet with sauce (approx. 8 oz)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg