Description
Indulge in the comforting flavors of Purple Sweet Potato Pie, where creamy, sweet purple potatoes meet warm spices in a flaky crust. This delightful dessert is not only visually stunning but also easy to make, making it perfect for family gatherings or cozy evenings at home. Each bite reveals a burst of flavor that leaves you craving more. Experience the magic of this unique treat that seamlessly blends taste and nutrition!
Ingredients
Scale
- 2 cups purple sweet potatoes, peeled and cubed
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C). Wash, peel, and cube the purple sweet potatoes.
- Roast sweet potato cubes on a parchment-lined baking sheet for 25-30 minutes until fork-tender.
- Mash the roasted sweet potatoes in a bowl. Mix in sugar, melted butter, eggs, cinnamon, nutmeg, and salt until smooth.
- Fit the pie crust into your dish and trim excess dough. Pour the filling into the prepared crust.
- Bake at 350°F (175°C) for 45-50 minutes until set and slightly puffed. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg