Description
Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a delightful autumn dish that combines sweet and savory flavors in a flaky crust. The rich pumpkin and creamy ricotta are perfectly balanced by caramelized onions and crispy bacon, making this tart a crowd-pleaser for any occasion. Whether served warm at dinner or enjoyed on a cozy night in, this recipe will surely impress with its inviting aroma and delectable taste.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup canned pumpkin puree
- 1 cup ricotta cheese (whole milk preferred)
- 4 strips thick-cut bacon
- 1 large sweet onion, sliced
- 2 tbsp fresh sage, chopped
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and let the pie crust sit at room temperature.
- In a skillet over medium heat, cook the bacon until crispy. Remove and crumble it into bits.
- In the same skillet, sauté sliced onions in leftover bacon grease until golden brown, about 15 minutes.
- In a bowl, combine pumpkin puree, ricotta cheese, crumbled bacon, caramelized onions, chopped sage, eggs, salt, and pepper. Mix until creamy.
- Pour the filling into the pie crust and bake for 40-45 minutes until set and golden brown.
- Allow to cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg