Description
Pumpkin Maple Cookies are the ultimate fall treat, combining the rich flavors of pumpkin and sweet maple syrup with warming spices. These soft, chewy cookies are perfect for cozy gatherings or a delightful afternoon snack. With their inviting aroma and vibrant color, they will quickly become a seasonal favorite that you’ll love to share with friends and family.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, maple syrup, eggs, and vanilla extract until smooth.
- In another bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers appear slightly underbaked.
- Let cool for 5 minutes on the sheets before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg