Pumpkin French Toast with Brown Sugar and Cinnamon Butter is like a cozy hug on a crisp autumn morning. Imagine sinking your teeth into thick slices of bread soaked in a luscious pumpkin batter, topped with warm brown sugar and cinnamon butter that melts into sweet oblivion. French crullers for breakfast spicy chorizo pumpkin soup It’s the kind of breakfast that makes you want to slow down, savor every bite, and maybe even do an awkward happy dance in your kitchen.
This dish isn’t just for the holiday season; it’s perfect for any lazy weekend brunch or when you want to impress guests without breaking a sweat. I can still hear my friends’ delighted exclamations when I served this at a gathering last year—who knew breakfast could evoke such joy? With its heavenly aroma wafting through the air, anticipation builds, promising an unforgettable flavor experience. tropical mango flapjacks.
Why You'll Love This Recipe
- This Pumpkin French Toast with Brown Sugar and Cinnamon Butter is incredibly easy to prepare, making it perfect for busy mornings
- The flavor profile is a delightful blend of sweet and spicy, making each bite irresistible
- The visual appeal of golden-brown toast topped with glistening butter is sure to impress anyone at your table
- It’s versatile enough to be enjoyed for breakfast, brunch, or even dessert on special occasions
I once whipped up this Pumpkin French Toast for a cozy family gathering and was met with cheers that could rival those at a rock concert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Thick Sliced Bread: Use your favorite bread like brioche or challah for the best texture.
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Canned Pumpkin Puree: Make sure it’s 100% pumpkin and not pumpkin pie filling for pure flavor.
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Eggs: Large eggs work best; they provide richness and help bind everything together.
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Milk: Whole milk adds creaminess, but feel free to use your preferred dairy alternative.
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Cinnamon: Ground cinnamon brings warmth; fresh cinnamon sticks can be used for infusing flavor.
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Brown Sugar: Light or dark, both will add sweetness and depth; choose based on your preference.
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Vanilla Extract: A splash of good-quality vanilla enhances overall flavor beautifully.
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Pumpkin Pie Spice: Optional but adds extra warmth; a blend of nutmeg, ginger, and allspice works wonders.
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Butter: Use unsalted butter for better control over seasoning when making the topping.
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Maple Syrup: For drizzling on top; nothing beats real maple syrup!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Griddle: Set your griddle or skillet over medium heat while you prepare the batter. It should be hot enough that water droplets sizzle immediately.
Mix Your Batter: In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice until smooth and creamy.
Dip The Bread: Take each slice of bread and dip it into the pumpkin mixture until fully coated. Let the excess drip off before placing it onto the hot griddle.
Cook The Toast: Cook each slice for about 3-4 minutes per side until golden brown and slightly crispy. You’ll know it’s ready when it smells like fall in your kitchen.
Prepare The Topping: In a small bowl, mix softened butter with brown sugar and cinnamon until combined. This is where the magic happens!
Serve Warm: Plate your Pumpkin French Toast immediately while still warm. Drizzle with maple syrup for that extra touch of sweetness!
Enjoy Each Bite: Sit back and enjoy every mouthful of this delicious creation while sipping on your favorite coffee or tea.
And there you have it! A simple yet indulgent dish that’s bound to become a fall favorite around your kitchen table. Happy cooking!
You Must Know
- This Pumpkin French Toast with Brown Sugar and Cinnamon Butter is not just a breakfast; it’s a hug in food form
- The sweet aroma of cinnamon wafts through the kitchen, while the crispy edges promise a delightful crunch
- Perfect for cozy fall mornings or brunch gatherings!
Perfecting the Cooking Process
Start by whisking eggs and spices, then soak your bread while heating the skillet. Cook until golden brown, flipping carefully for even browning.
Add Your Touch
Feel free to swap pumpkin puree with mashed banana or use different spices like nutmeg for a unique twist. Adding chopped nuts can also provide a satisfying crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster or skillet for best results, ensuring a crispy exterior.
Chef's Helpful Tips
- To avoid soggy bread, don’t soak it too long; just enough to coat
- Use day-old bread or brioche for better texture and flavor
- A touch of vanilla extract elevates the sweetness perfectly!
Creating this recipe has brought joy not only to my table but also to friends who can’t stop asking for more.
FAQ
What type of bread works best for Pumpkin French Toast with Brown Sugar and Cinnamon Butter?
Thick slices of brioche or challah are ideal for soaking up flavors without falling apart.
Can I make Pumpkin French Toast with Brown Sugar and Cinnamon Butter ahead of time?
For more inspiration, check out this lemon cheesecake squares recipe.
Yes, prepare it the night before and cook it fresh in the morning for a quick breakfast.
How do I prevent my Pumpkin French Toast from being soggy?
Avoid soaking the bread too long; just coat it lightly before cooking to maintain texture.
Pumpkin French Toast with Brown Sugar and Cinnamon Butter
- Total Time: 22 minutes
- Yield: Serves 4
Description
Pumpkin French Toast with Brown Sugar and Cinnamon Butter is the ultimate autumn breakfast treat that combines the warm flavors of pumpkin, cinnamon, and brown sugar. This easy-to-make dish features thick slices of bread soaked in a rich pumpkin batter, cooked to golden perfection, and topped with a luscious cinnamon butter. Perfect for cozy mornings or impressing guests, this recipe will make your kitchen the heart of fall festivities.
Ingredients
- 4 slices thick bread (brioche or challah)
- 1 cup canned pumpkin puree (100% pumpkin)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp brown sugar (light or dark)
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice (optional)
- 2 tbsp unsalted butter (softened)
- Maple syrup for drizzling
Instructions
- Preheat your griddle or skillet over medium heat.
- In a large bowl, whisk together pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, and optional pumpkin pie spice until smooth.
- Dip each slice of bread into the mixture until fully coated and let excess drip off.
- Cook each slice on the hot griddle for about 3-4 minutes per side or until golden brown.
- For the topping, mix softened butter with remaining brown sugar and cinnamon.
- Serve warm with a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
